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The dairy industry will become a pillar industry of China 's future agricultural development . Accelerate the industrial development of the dairy industry and so has a great significance for the increase of farmers' income , improve the dietary pattern of urban and rural residents , and to promote rural industrial structure adjustment . This paper find literature , field surveys , the typical survey , expert discussion and comparative analysis of the combined method , research analysis through home and abroad as well as Suzhou District status and problems of the development of the dairy industry , combined with the industrial development around the lessons learned , the industrialization the introduction of the theory of the development of dairy industry in the production practice , the proposed industrial development of ideas and countermeasures of Suzhou District dairy industry . In 2006 , Suzhou District ( 40000 ) dairy herds and raw milk production ( 60,000 tons ) in Gansu first built in Gansu Province, the largest milk base , cultivate a good cattle , good local brand Haier 4 dairy industry output value accounted for 18.1% of the total value of livestock production , but there is a dairy herd structure is irrational ( lactating cows accounted for only 32.1% of the dairy herds ) , the low the breeding cows proportion (33.5%) , backward rearing methods ( 5 the following farmers accounted for 73.4% of the dairy farmers ), high yield level ( 4.33 tons ) , industrial management system and social service system is not perfect , the dairy farmers and processing enterprises benefits decline . The recommended area dairy industry development ideas : industrial management at the core , in order to improve the quality of dairy cows , the cows yield level of dairy farming , the quality of raw milk and dairy industry competitiveness as the goal , and vigorously promote the district farmers \\. Three changes in the transformation of low - quality raw milk quality pollution-free raw milk , room temperature milk to pasteurized milk into vicious competition transition to the high-tech competition . The four breeding, science and technology, industrial management , and social service system to strengthen the construction of the system , in order to improve the quality of dairy cows , yield level , the level of scientific farming , leading enterprises competitiveness and ability to withstand market risks .
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