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Analysis on the Quality State and the Influencing Factors of Fuji Apple from Baishui Shaanxi

Author: JingShuJuan
Tutor: ZhaoZhengYang
School: Northwest University of Science and Technology
Course: Gardening
Keywords: Shaanxi Whitewater Fuji apples Fruit quality Influencing factors
CLC: S661.1
Type: Master's thesis
Year: 2010
Downloads: 77
Quote: 0
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Abstract


Fuji Apple with its succulent crisp , sweet and sour , good storability and loved by consumers , is our most important apple cultivars . In ecological conditions , lower fruit commodity rate , decline in quality is still outstanding problems currently affecting Fuji apple production , about Fuji apple quality status and clear its main impact factor has an important significance to improve the level of quality and production techniques of the Fuji apple . To this end, the study in 2008-2009 in the main producing areas of Shaanxi Apple Baishui , Joe of Quality of Fuji apples , orchard , field investigations of different planting at the same time , altitude , and pollination , bagging and different mining closing the deal with the impact on the quality of Fuji apple determination analysis . The main results are as follows : 1 , Baishui existing Fuji apple with Joe systematic cultivation -based Apple intrinsic quality is better , higher soluble solids content ; However, the lower the quality of the fruit appearance , the commodity rate is not high , fruit skew serious poor , uneven coloring of the fruit surface and finish . Altitude significant effect on fruit firmness , soluble solids and Vc content with the altitude to improve and increase the intrinsic quality of Fuji apple ; within the range of 740-1100m above sea level , the altitude of the fruit weight , fruit shape index and anthocyanin content other less affected. Different cultivation methods ( Joe of , dwarfing , spur ) had a significant effect on the Fuji apple quality the the Joe of cultivated fruit firmness , spur type cultivated fruit color . Different pollinated varieties Fuji apple quality , but no significant effect on fruit weight and fruit shape index . 4 Fuji apple fruit bagging can improve fruit coloration , increased fruit surface finish , increased fruit commodity rate is an important technical measures to improve the quality of the goods of Fuji apples . Harvest period has an important impact on fruit quality , fruit size , soluble solids content of the most obvious effects . Premature harvest will result in decreased internal quality and appearance quality of Fuji apple .

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CLC: > Agricultural Sciences > Gardening > Fruit trees gardening > Pome > Apple
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