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Design and Study on Hydraulic Molding Machine and Technology of Edible Fungus

Author: WangYing
Tutor: MiBoLin
School: Northeast Agricultural University
Course: Agricultural Mechanization Engineering
Keywords: Fungus blocks Hydraulic pressure Compression Molding
CLC: TS219
Type: Master's thesis
Year: 2003
Downloads: 182
Quote: 0
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Abstract


Of dry edible fungi, especially the black fungus, white fungus fluffy commodity downgraded, losses and waste in the process of transportation, distribution, warehousing, easily broken or moldy; combined with the bulky, increased rail and road transport pressure and costs; packaging and poor, the lower the grade and price of the product. Above, the of edible fungi hydraulic molding machine and its process design study; while providing one for family workshops use the small black fungus edible fungus compression equipment, ear agricultural to local conditions, based on local, black fungus compression molding process, in order to avoid the losses caused by the long-range transport. 1) design study to complete the design of the of edible fungi hydraulic molding machine hydraulic power stations, hydraulic molding device design, and the whole installation and commissioning. Tested to prove: the hydraulic molding machine to achieve the design requirements, hydraulic power station pressure controllability, easy to manipulate, change to flexible working parts of the hydraulic molding device control, complete black fungus compression, The holding pressure unloading Branch. 2) through the test to determine the black fungus blocks the process: the choice of materials the is → → sprinkler resurgence measurement → compression molding → → packing dry naturally. 3) the The black fungus compression forming impact factors of the individual test drawn: In order to ensure the black fungus block compression and quality control, the moisture content of the black fungus in 18% to 28%, the system pressure control 6MPa ~ 14MPa , dwell time in at least two minutes. 4) to agaric block along the direction of the force of the spring rate, the fungus blocks rehydration water absorption and the integrity of the ear piece as evaluation fungus block test compression and quality indicators, and five levels of the three factors quadratic orthogonal rotation combination test designed to study the influence of various factors test indicators, derived the black fungus compression forming process parameters: black fungus moisture content of 20% before compression system working pressure of 10 MPa, dwell time 6 minutes. 5) In order to verify the correctness of the theoretical analysis, under conditions of optimal parameters were the black fungus compression forming test, the test results show that: the the compressed the fungus Kuaikuai complete smooth surface, compact structure, small rebound rehydration fast, high water absorption, complete ear tablets, the same color, odor, taste, and uncompressed black fungus.

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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Food processing industry > Other food manufacturing
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