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Study on the Establishment of ISO22000 Food Safety Management Systems in the Broiler Processing Factory

Author: ZhangSunXian
Tutor: ChenShaoJun
School: Fujian Agriculture and Forestry University
Course: Processing and storage of agricultural products
Keywords: ISO22000 HACCP Operational prerequisite program Broiler processing
CLC: TS251.7
Type: Master's thesis
Year: 2007
Downloads: 384
Quote: 5
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Abstract


The ISO22000 standard was published by International Organization for Standardization (ISO) in due form in September, 2005. The ISO22000 included all demands on HACCP system,and emphasized the importance of prerequisite program. Therefore the key to the ISO22000 food safety management systems was the effective combination of regulatory measures—HACCP system and prerequisite program, etc. This study founds a scientific and intact food safety management systems according to the ISO22000 standard , combined a great deal literature with the actual production practice of Longyan SENBAO broiler corporation. Meanwhile this system was suitable for the scale broiler plants. Through the comprehensive hazard analysis to the techniques flow of broiler processing, checking and accepting the growth broiler, pre-cooling & disinfection, and metal detecting were identified as critical control points(CCPs), the critical limits and the corresponding control measures were established; The HACCP plan and the operational prerequisite program were established, We would prevent or eliminate or reduce the hazard of he finished products to an acceptable level through the effective combination of HACCP system and operational prerequisite program.The effect of ISO22000 food safety management system was identified .The APC and Coli were detected on workers’ hands, the cutting tools, the cutting board , the conveyer belt at each working site of slaughtering line, on the surface of carcasses of the main working procedure,and different cuts before packaging. The results showed that the hygienic condition was under the good control, the microbial levels of cuts reached the national standard. Therefore it was effective to apply ISO22000 food safety management systems to broiler slaughtering and fabricating lines.This study emphasized on discussing the effective combination of HACCP and the operational prerequisite program. The result would provided references for the broiler slaughtering enterprise to establish the ISO22000 food safety management systems and other scholar’s further research.

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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Slaughtering and meat processing industries > Product standards and testing
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