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Buckwheat bran powder properties of ultrafine grinding and
Author: ZhengHui
Tutor: WangMin
School: Northwest University of Science and Technology
Course: Of Food Science
Keywords: Buckwheat bran Ultrafine grinding Powder Characteristics Rutin degradation
CLC: TS210
Type: Master's thesis
Year: 2007
Downloads: 593
Quote: 9
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Abstract
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