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A Study on Stochastic Inventory Management Model for Dried Foods in Outlets

Author: ZhouWeiJun
Tutor: JiangZhiBin;Marco Hamers
School: Shanghai Jiaotong University
Course: Logistics Engineering
Keywords: Inventory Management Stochastic Demand EOQ Reorder point Safety stock
CLC: F224
Type: Master's thesis
Year: 2008
Downloads: 298
Quote: 0
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Abstract


Inventory management are both key factors that affect the company's revenue , is also one of the company 's cost control core . Because the company can not accurately predict the future random customer demand conditions , have to maintain a certain amount of inventory to integrate demand and supply of goods , sales activities so as to ensure the smooth progress of the company to be able to meet customers' needs in a timely manner to avoid the phenomenon of out-of-stock merchandise occurrence ; In addition , a certain amount of inventory reserves is also beneficial to reduce the cost of merchandise ordering . But at the same time the company also noted that stock merchandise to occupy the capital , occurred inventory maintenance costs , resulting in the opportunity cost ; and overstock will also have the possibility of loss . Management as supermarkets daily inventory of tens of thousands of products effectively track to achieve adequate inventory ( to avoid zero inventory ) , not only to make all goods on the shelf fullness to maximize meet customer needs , and but also to improve inventory turns can not make the inventory backlog of old stock ( or dead stock ) , and must reduce inventory losses based on efforts to complete the annual sales targets and profit targets . All supermarkets but only historical sales data and inventory data , the lack of cost analysis of the current inventory , the lack of virtue of historical data to predict future demand and the ability to minimize the total cost of inventory under the premise of scientific order \the biggest drawback when ordering . In this paper, the proposed solution to the problem on the basis of reasonable and effective analysis of hypermarkets current inventory and demand . However , the inventory decision is the result of the plan , and do plan will be a wide variety of random amount of interference . To this end , the author through careful study and repeated the experiment using mathematical methods to successfully establish a more scientific randomness in the the hypermarkets food dry goods inventory management model , premise minimize the total cost of inventory , to ensure that the established level of customer service ultimately enables enterprises to get the most effective profit .

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CLC: > Economic > Economic planning and management > Economic calculation, economic and mathematical methods > Economic and mathematical methods
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