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The Positive Research of Factors Influencing Chinese Vegetables Exportation

Author: TangYong
Tutor: LiYueYun
School: Nanjing Agricultural College
Course: Agricultural Economics and Management
Keywords: Vegetables industry Comparative advantage competitive power in Exportation non-production factors
CLC: F752.62
Type: PhD thesis
Year: 2006
Downloads: 1590
Quote: 8
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After 1990s, the export trade of vegetables of our country got enormous development, export the volume of trade and rise constantly, export the variety to expand constantly. However, many questions exist behind the prosperous one, for instance: The annual average price which exported the vegetables is dropping constantly; The vegetables export quantum growth rate is slow; The standard that the vegetables export is required more and more harshly etc. by the importer. The Chinese vegetables produce the momentum expanded in existing scale and continuation, make the insufficient question of international market open-up of vegetables seem outstanding day by day. Expand the Chinese vegetables export, reply fierce fighting for internationally unexpectedly actively, is capturing the international vegetables market constantly, have already become the key problem waiting to solve in industry’s further development of Chinese vegetables at present. Export to vegetables influence factor carry on real example analysis make a reasonable one, pointed promotion Chinese vegetables export foundation of tactics.The vegetables export is affected by two respects mainly, first, the one’s own factor of vegetables, whether the Chinese vegetables have a comparative advantage, if the Chinese vegetables do not have a comparative advantage, it accords with the division of labor principle in international trade that that export is obstructed. Is it increase export, Chinese of vegetables must improve production efficiency, strengthen production advantage, vegetables of industry to want, and then improve the export competitiveness of the vegetables. Second, the non-market factor of international vegetables, if the Chinese vegetables have comparative advantage of the production aspect, why competitiveness of the aspect at exit of China vegetables is not obvious then, namely why comparative advantage of Chinese vegetables has not got effective full play. The vegetables export is affected by a lot of non-market factors , such factors as the vegetables demand, domestic technical standard, organization system and marketing system and non-tariff trade barriers of the international market ,etc. will exert an influence on the export of the Chinese vegetables. So analyses and assesses the comparative advantage that the Chinese vegetables industry produces the aspect and export to the international competitiveness of the aspect, study how to make the potential comparative advantage of the Chinese vegetables industry turn into the realistic competition advantage, not merely help to solve China’s agricultural workforce’s employment problem, increase peasant’s income, realizing the rational distribution of resources, and contribute to instructing the vegetables manufacturing enterprise to face better the international market carry on the production and management, offer the objective basis for the fact that the government adopts the rational macro economic policy. Because of this understanding, this text plans to proceed from economics and angle of international trade, appraise the production comparative advantage of the Chinese vegetables industry and export the competitiveness objectively, just, on the basis of research

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CLC: > Economic > Trade and Economic > States foreign trade > China's foreign trade > Import and Export Trade Overview > Export trade
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