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GM soybean fermentation products in the fermentation process , the foreign gene variation studies
Author: JiangYiWu
Tutor: HeJian
School: Nanjing Agricultural College
Course: Microbiology
Keywords: Genetically modified soybeans Ferment Endogenous gene Exogenous gene Degradation
CLC: S565.1
Type: Master's thesis
Year: 2011
Downloads: 67
Quote: 0
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Abstract
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CLC: > Agricultural Sciences > Crop > Economic crops > Oil crops > Soybean
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