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System of the Tang Dynasty Calligraphy Appreciation

Author: YuMin
Tutor: LiDongMing
School: Guangxi Normal University
Course: Fine Arts
Keywords: Tang Dynasty Calligraphy Evaluation system Affect
CLC: J292.1
Type: Master's thesis
Year: 2010
Downloads: 146
Quote: 1
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Abstract


Tasting produced one of the important methods for the ancient art criticism, has entered the period of development of the Tang Dynasty. Calligraphy Appreciation by the Tang Dynasty calligraphy theorist of tradition and innovation, has entered the heyday of the development has laid an important foundation for the development of the future generations calligraphy criticism. This article focuses on the development of the Tang Dynasty calligraphy tasting system research and discussion. Retrospective application for the sub-category of \overview of \Tasting the use of the earliest is not in the fields of painting and calligraphy by Wei and Jin grade System \Thereafter, the arts have started tasting criticism, was first Zhong Rong Shipin., It not only is the the tasting method uses the \used to set a model for future generations. The Southern Dynasties Yu Jianwu first tasting methods used in the field of calligraphy, calligraphy judge set a Pioneering. Enter the early Tang book On the home Lee Si-true inheritance developed tasting criticism in the system to further complete the same time, Lee Si-true pioneering nature will \The complete system to lay a solid foundation. Tang Dynasty tasting criticism is pushed to the peak of development, the Huai Guan \The judge made significant development in this period is important for historical reasons, on the one hand, the Tang political stability, economic prosperity provides a good environment for the development of the art of calligraphy. On the other hand has a breadth of mind of the Tang dynasty, inclusive of all kinds of ideas, but also conducive to the book have learned from nutrition to constantly enrich the connotation of the art of calligraphy. Huai Guan, the event was born precisely in this context, learn from Confucianism, Taoism and other ideas to enrich the development of calligraphy tasting, combined with profound book theory accomplishment, contributed goods the storytelling theory \\Book critic in Tang calligraphy tasting their special ways and means to take advantage of the relationship between the natural beauty and artistic beauty, rely on the mind to understand the characteristics of the process of perception works Imagery and intuitive. If this characteristics tasting is ambiguity, subjectivity, Huai Guan in tasting informative, historical materials, upstream chase for calligraphers source for the predecessors valuable book on inherited undoubtedly confirmed during the tasting The criticisms objective and fair attitude, which also makes tasting criticism is objectivity color. The heyday of calligraphy tasting great impact and value. On the one hand, for the descendants tasting can learn to pose the Style and evaluation system of evaluation standards. On the other hand, due to the Huai Guan \The purpose of our For Tang Dynasty tasting conducted System not only its make interpretations of history, is more important is to realize the ancient tasting ideas and the development of contemporary calligraphy exchange and dialogue, to find a meeting point between the two, combined with previous methods and experience to bring more insight to the development of calligraphy criticism today, reflecting its important practical significance.

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CLC: > Art > Calligraphy, seal cutting > Chinese calligraphy,seal cutting > Calligraphy
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