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The Research on the Choke Point of the Shaanxi Kiwifruit Industry and Its Development

Author: YanShiWei
Tutor: MaFengWang
School: Northwest University of Science and Technology
Course: Agricultural Extension
Keywords: Shaanxi Province Kiwi Developing Bottleneck Countermeasure
CLC: F326.13
Type: Master's thesis
Year: 2011
Downloads: 75
Quote: 0
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Abstract

This article is based on the kiwifruit industry development status in Shaanxi Province, through in-depth and meticulous research, analysis discusses the characteristics of the the kiwifruit industry development in Shaanxi Province, and comparison between kiwifruit industry in developed countries find gaps exist in the research development of the kiwifruit industry in Shaanxi Province the problem, many measures to improve the level of development of the kiwifruit industry in Shaanxi Province. The main results are as follows: 1. Varieties of the main problems of the development of the kiwifruit industry in Shaanxi Province (1) the problem of the regional distribution of Shaanxi Province Kiwi recent years low temperature, frost occurred, objectively ulcer disease is closely related to climate and frost damage (Liu Zhande and Lu Yan 2011) According to the survey, the northern foot of Qinling ulcer disease with a high incidence, the average incidence of 20-30%, especially the Actinidia chinensis serious plots incidence reached 50%. The northern foot of Qinling and southern Shaanxi Hanjiang River Valley is recognized as eugenics, but the different varieties selective environment. Can not be based on local climate conditions, terrain, terrain and soil conditions, the appropriate choice of varieties, fine varieties can not play good traits. (2) low growers degree of organization and production level of standardization At present, the main mode of production of kiwifruit production in China is still one of a small farmers, it is very similar to Japan, South Korea, but our farmers very low level of organization, it is difficult to adapt to market demand, and is not conducive to the promotion and application of new technology, new achievements. Production of low degree of standardization, in recent years, due to the low degree of standardization of production, although the quality, effectiveness overall continued to rise, but still not stable. Fruit quality can not stand the test of the market, which led to the low proportion of exports accounted for only 1% to 2% of the total production (of Liu Zhande and Lu Yan 2011). (3) the leavening agent leavening agent has seriously harm the development of the kiwifruit industry in Shaanxi Province, Shaanxi Provincial People's Government Office issued a leavening agent is disabled in kiwi production notice (Shaanxi 政办 hair ﹝ 2011 ﹞ 58), However, some farmers are still in use on individual species, has seriously affected the reputation of the Shaanxi Province Kiwi. (4) storage and processing capacity of low-According to the survey, Shaanxi Province, mostly small repository no unified organizational management mode, take on distributed, leading to early mining snapped. In addition, individual enterprises are still abusing preservative lay hidden dangers for the storage of fruit quality. Small-scale processing enterprises, processing a single species, not state-of-the-art technology, health conditions, yield and quality can not be guaranteed. Overall development lag, slow process of branding, is not conducive to industrial development. 2 kiwifruit industry in Shaanxi Province the main countermeasure development (1) optimize the varieties area layout, adjust product structure. Fully play the kiwifruit industry of both sides of the northern foot of Qinling and southern Shaanxi Hanjiang with geographical advantage, the major development in the northern foot of Qinling variety of delicious kiwi, Actinidia chinensis major development in the Qinling Mountains. Achieve \(2) the implementation of standardized production, improve fruit quality and quality. Actively promote the popularization of pollution-free, green standardized cultivation techniques, the establishment the fruit industry standardization of technical information service platform. Continuously improve the orchard overall management level, improve fruit quality and quality. Construction kiwi standardization demonstration garden, leading to promote industrial development. Active in green food, organic fruit, GAP certification, to carry out the registration of export orchards, and constantly improve the level of base building certification. (3) the establishment and improvement of non-the kiwi harmless prevention and control system using the leavening agent, prohibit abuse preservative, and ensure the safety of fruit quality. Combined with pest monitoring and forecasting, promotion of biological control, strengthen anti-rule system, the the reasonable safe use of chemical pesticides, pesticide residues down to the green fruit within the scope of the requirements, improve fruit quality and safety standards. (4) strongly support leading enterprises to take full advantage of all levels of preferential agricultural policies and project funding to foster the growth of leading enterprises and cooperatives, and constantly improve the level of industrial development.

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