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In recent years, along with organic food and other organic products’gradually entering public view, organic agriculture, as a newly rising agriculture development mode, starts to grab more attention and arose more expectation. People believe that, adhering such principles as not using transgenic technology, not using chemical fertilizers, pesticides and additives, and not using nuclear technology, will bring forth safe and nutritious food and other agricultural products. Organic agriculture considered agricultural intervention’s influence on the ecological system of agriculture in the long run, stick to grain production, and at the same time, establish ecological balance, so as to solve the problem of soil fertility and insect and disease problems. In recent years’development, the industrial structure adjustment, farmers’ income’s increasing and environmental protection are fruitful and yielding positive effects, and these sectors are becoming potential advantageous industry. But, due to the restriction of many factors, there’s still a big gap between the development of organic agriculture in our country and that of in other developed countries. This paper, taking Qingzhou city of Shandong province as an example, gave the answer for organic agriculture development mechanism, the mode of organic agriculture development and consequential effects, etc.Through the author’s research on the status quo of the organic agriculture production of Qingzhou, and hence find out the existing problems and explore its production potential, will have very important practical significance to the organic agricultural production of Qingzhou. This paper analysed the overall status quo of Qingzhou’s organic agriculture, and systematically summarized the natural advantage, traditional advantage, geographical advantage, ecological advantages, human resources advantage, sampling and radiation advantage, and policy advantage, etc, and discovered such problems as technology, management, institution and productions in the process of production and operation system. Then the author focused on the research on the strategy of Qingzhou’s organic agricultural development, and suggested that enhancing leadership, perfecting institution and strengthening overall organic awareness is the basic condition of developing organic agriculture; improving policy and perfecting service, are important methods of accelerating organic agriculture; expanding scale and forming complete industry are important factors of improving the overall standard of agricultural development; relying on technological advance and developing and popularizing latest organic food production technology are key factors of improving organic agriculture’s quality; ensuring quality and polishing brands are the only route that we must pass through.On the basis of empirical research, we draw the following conclusion: the development of organic agriculture, provide establish complete institutions, policies, mode of production and sales, and form a benign mode. Improve laws and regulations and certifications systems, fully play a leading role and indus try association.
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