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The Study on the Intellectual Property Right Protection of Hubei Mashroom Industy

Author: ShiPing
Tutor: ZhengYouDe
School: Huazhong University of Science and Technology
Course: Law
Keywords: Hubei Edible fungi Protection of intellectual property rights
CLC: F204
Type: Master's thesis
Year: 2011
Downloads: 32
Quote: 0
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Abstract


The province has a unique mushroom production conditions of natural resources and a long history of cultivation, mushroom industry production scale planting technology, product quality, total exports are residing in the country. Mushroom cultivation has become the characteristics and advantages of the main producing areas of the province agriculture industry, fists industry driven by increasing farmers' income and rural economic prosperity leading industries. However, the province of mushroom awareness of intellectual property protection is not strong, more single type of protection, not yet established a comprehensive intellectual property protection system, which is not conducive to the healthy development of the mushroom industry. This paper is divided into five chapters, discussed the status of intellectual property protection for the mushroom industry, the type of intellectual property protection, the protection of intellectual property rights of the industry chain, as well as perfecting the concept of intellectual property protection of the mushroom industry. Chapter 1: Introduction mushroom intellectual property protection in China's legal system, and comparative analysis of the different methods of Japan, the United States, Europe and other developed countries and China on the protection of intellectual property rights in edible fungi. Chapter II: Hubei mushroom industry development status, the protection of public policy and local regulations mushroom intellectual property. Mushroom industry in our province intellectual property protection problems and causes. Think the Hubei edible fungi intellectual property protection, there are more single types of intellectual property protection, the industry standard system is imperfect, and analyzed the internal causes: strains chaotic management, lack of investment in science and technology, the lower the degree of processing, awareness of IPR protection weak. Chapter 3: This part is the core of this article. Analysis of geographical indications, geographical indications certification mark, collective mark on the edible fungus trademark protection; discusses Hubei mushroom industry patent protection; comparison analysis of the Patent Law and the Law on the Protection of New Varieties of Plants in the protection of edible fungi distinction; elaborate mushroom industry trade secret protection. Chapter 4: This section highlights the mushroom industry from breeding, production, processing, circulation various aspects of intellectual property protection. Analysis of the various stages of the technology and process characteristics, and and proposed targeted protection of intellectual property rights. Chapter 5: the concept of the perfect edible fungi intellectual property protection, namely: a sound industry technical standards, the implementation of brand development strategy and strengthen related policies and measures.

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