Dissertation > Excellent graduate degree dissertation topics show

A Study on the Verbal Taste of Chinese Language and Characters in Application

Author: YuHongYan
Tutor: WangPing
School: Ningbo University
Course: Chinese Philology
Keywords: verbal taste language and character classification production mechanism traditional form of thinking
CLC: H15
Type: Master's thesis
Year: 2010
Downloads: 92
Quote: 0
Read: Download Dissertation

Abstract


Verbal taste as a rhetorical terminology was firstly mentioned in Introduction to Rhetoric by Chen Wangdao. In my opinion, verbal taste is a form of language which includes the adjustment, process and modification of language by making full use of characters, pictures, symbols and so on, in order to make the language charismatic but irregular, and to meet esthetic needs and improve the expressive effect. Verbal taste has two basic features: firstly, it possesses great charm as a figure of speech; secondly, there are no laws to be found. Verbal taste doesn’t have fixed structure, we can discriminate it from the other positive figure of speech. Verbal taste is different from speech rules or speech style for its charm. Drawing a clear line between the two is the precondition of system construction and language application. The classification of verbal taste is based on its content, involving the sound, form as well as the sense of language. So we can devide it into three types: sound taste, sense taste and form taste. The sound taste, formed by sound inscapes’clever constitution, strengthens the speech charm or taste from our ears directly. The sense taste comes from the words’multiple meanings. The form witnesses by the characters’form, writing patterns, pictures, punctuations and so on. These three tastes can be further classified. The classification of verbal taste is very important for systematic rhetoric work and the establishment of a scientific rhetorical system. Verbal taste keeps in touch with traditional culture. On the one hand, the uniqueness of Chinese characters and language is the basis of verbal taste. The sound features of Chinese characters are the basis of sound taste; the form features are the basis of form taste, and word multiple meanings are the basis of sense taste. On the other hand, the way of thinking of Chinese tradition readjusts language use, which has an important upon verbal taste.

Related Dissertations

  1. K Company’s Improving Planning and Forecasting for the Reasonable Allocation of Inventory,F224
  2. The Simulation and Analysis of Spectrum Sensing Based on Higher Order Cumulants,TN911.23
  3. Research on the Classification Based on the Reconstruction of Solder Joint,TP391.41
  4. The Research and Implementation of Protein Classification Algorithm on the Basic of String Kernel,TP301.6
  5. Context-Dependent Lexical Paraphrasing,TP391.1
  6. Research on Text Classification Based on Biomimetic Pattern Recongnition,TP391.1
  7. Tourism Comments on the Internet’s Semantic Analysis and Usefulness Research,TP391.1
  8. Research on Classification Method of Tongue Substance Color and Tongue Coating Color Based on SVM,TP391.41
  9. Research and Application of Diverse Density Learning Algorithm,TP181
  10. Research on Target Tracking and System in Wireless Sensor Networks Based on Character of Movement and Terrain Restriction,TP212.9
  11. Study on the Preparation of the Low Molecular Weight Fuciodan from Sargassum Henslowianum (C.Agardh) and Anti-tumor Activity,TS254.9
  12. Uptake and Accumulation of Heavy Metals of Pistia Stratiotes and Eicharnia Crassipes under Combinated Pollution Condition,X173
  13. Application of Numerical Designing Cigarette Blending Formula on Computational Intelligence,TS44
  14. Establishment of the Molecular Identifying System of Curvualria and Application in Difficult Species,Q949.32
  15. Research on Nondestructive Detection Technology for External Qualities of Papayas Based-on Vision,S667.9
  16. Research on Design and Practice of Educational Video Co-Construction and Sharing Platform for the Public,G434
  17. Studies on Effects of Soybean Species on North Tofu Quality and Methods of Evaluation in North Tofu,TS214.2
  18. Comparison of Gene Expression Data Cluster Methods and Gene Network Construction for Phytophthora Sojae Genes,S435.651
  19. Study on Growth Monitoring Technique Based on Pixel Un-Mixing Method and HJ Remote Sensing Images in Paddy Rice,S511
  20. Methodology for Linkage-map-based Quantitative Trait Loci Synthesis Analysis,S562
  21. Shanghai Public Security Authorities of the Police Job Classification,D631.1

CLC: > Language, writing > Chinese > Writing,rhetoric
© 2012 www.DissertationTopic.Net  Mobile