Dissertation > Excellent graduate degree dissertation topics show

Free gossypol content detection rats methodological studies

Author: ZuoZuo
Tutor: SunLian
School: Xinjiang Medical University
Course: Pharmaceutical Analysis
Keywords: Gossypol Cottonseeds Rat HPLC High performance liquid chromatography - mass spectrometry
CLC: R155.55
Type: Master's thesis
Year: 2010
Downloads: 83
Quote: 0
Read: Download Dissertation

Abstract


Objective: To establish cottonseed Renhe rat plasma free gossypol (FG) content by HPLC methods, and rat plasma, liver and muscle tissue of free gossypol content of HPLC-MS detection method. Method: HPLC method for the determination of cottonseed Renhe rat plasma free gossypol content: The column ODS-C18 (4.6 mm × 200 mm, 5μm), column temperature was 25 ℃, mobile phase of methanol-1% phosphoric acid (85: 15, V / V), flow rate of 1.0 mL / min, detection wavelength 235 nm; HPLC-MS assay in rat plasma, liver and muscle tissue of free gossypol content: the extraction of the sample with acetone as precipitant agent and, after vortex spin, centrifuged, and the supernatant dried, dissolved in methanol again vortex, centrifugation, further remove interfering substances, 0.45μm filter membrane, the sample measured, using column Agilent ZORBAX SB-C18 (2.1 mm × 150 mm , 5μm), column temperature was 25 ℃, the plasma was measured with the mobile phase of acetonitrile -1% formic acid (80:20, V / V), liver and muscle tissue as measured with the mobile phase was methanol-1% formic acid (85:15 , V / V), flow rate of 0.2 mL / min, with glycyrrhetinic acid as an internal standard, the sample through electrospray ionization (ESI) source ionized using selective ion monitoring (SIM) mode measurement, detection of gossypol ions [ MH] - m / z 517.2, the detection of glycyrrhetinic acid ions [MH] - m / z 469.3. Results: 1. HPLC assay of free gossypol cottonseed kernels: free gossypol concentration range of 1.90 ~ 35.00μg/mL good linear relationship, r = 0.999 6, high, medium and low concentrations of recoveries 98.6% - 100.4%, 12 Cottonseeds free gossypol content of the sample was 0.60% to 1.20%. 2. HPLC assay of free gossypol in rat plasma: plasma gossypol in the range of 0.33 ~ 3.30μg/mL good linear relationship, r = 0.999 4, the detection limit was 0.04μg/mL (S / N = 3), high, medium and low concentrations of average recovery was 94.7% ~ 97.3%, administered rats plasma free gossypol content of 0.68 ~ 2.14μg/mL. 3. HPLC-MS method for the determination of plasma, liver and muscle tissue free gossypol content: plasma gossypol in the range of 0.075 ~ 7.500μg/mL good linearity, r = 0.998 2, a detection limit of 5 ng / mL, high, medium and low density, the average recovery was 93.3% ~ 97.2%, administered rat plasma gossypol content of 0.28 ~ 1.05μg/mL; liver gossypol in 0.61 ~ 61.58μg / g range was linear, r = 0.999 0, a detection limit of 10 ng / g, high, medium and low concentrations of average recovery was 92.8% ~ 98.0% in treatment group content of gossypol in rat liver is 3.09 ~ 6.38μg/mL; muscle tissue gossypol in 0.03 ~ 4.12μg / g was linear within the range, r = 0.999 2, a detection limit of 2 ng / g, high, medium and low concentrations of average sample recoveries were 92.5% ~ 98.3%. Conclusion: This topic was created free gossypol content in rats in vivo detection method has good sensitivity, accuracy, precision and specificity, sample handling method is simple and fast, free gossypol in biological samples for testing, The establishment of this detection method, for food of animal origin free gossypol content testing standards provide a reference.

Related Dissertations

  1. Study on the Pharmacokinetics of Xiaoaiping and Chlorogenic Acid in Rats and the Quality Standard of Xiaoaiping Preparations,R285
  2. Isolation Entophytes and Study on the Fermentation of Bacillus Subtilis tiD7 from Rehmannia,TQ461
  3. Development of Detection Methods of Effective Biological Components from Tea by High Performance Liquid Chromatography and Their Applications in the Analysis of Fenghuang Oolong Tea,TS272.7
  4. Studies on the Residues of Bromoxynil and Mesotrione in Maize and Soil,S481.8
  5. Cucumber Growth Promotion and Wilt Disease Suppression of Bacillus Subtilis SQR9 and Their Mechanisms,S436.421
  6. Production of Monoclonal Antibodies Against Thiabendazole and Development of Heterologos Elisa,S482.2
  7. The Yunnan ten kinds of pepper antioxidant and antibacterial activity of the research,S641.3
  8. The Effect of Tanshinone ⅡA and Niacin on the Cardiovascular Function of Infant Obese Rat,R285.5
  9. Determination Method and Extraction Purification of Terpenoid Indole Alkaloids in Catharanthus Roseus,R284
  10. Therapeutical Effects of Diammonium Glycyrrhizinate Lipid Ligand on Nonalcoholic Steatohepatitis and Its Partly Mechanisms of Action,R575.5
  11. Study on Synthetic of BINOL, Amino Acid and Derivatives Molecularly Imprinted Polymers and Their Application in the Chiral Resolution,O631.3
  12. Detecting Melamine in Feed by High-Performance Liquid Chromatography,S816.17
  13. The Method for the Determination of β2-agonists Residues in Foodstuff of Animal Origin by HPLC-MS/MS,TS207.3
  14. Analysis of Effective Biological Components in Chinese Commerical Tea Drinks,TS272.7
  15. Dynamic Effect of Cold Restraint Stress on Damage of Ultrastructure and Expression of Heat Shock Protein in Rat Tissues,S858.91
  16. Studies on the Detection Methods of Virginiamycin in Feed,S816.17
  17. Extraction Condition of Paeoniflorin from Paeonia Lactiflora,R284.2
  18. Experiment Study of Ethylhexyl Phthalate (DEHP) and It’s Metabol-ites (Single-ethylhexyl Phthalate, MEHP) Influencingon Sper Matogoniain Young Male Wistar Rats,R329
  19. Study on the Cell Cycle of Liver Cells during Rat Liver Regeneration,Q253
  20. The Regulatory Role of Proliferation and Apoptosis of ERK1/2 and JNK Signaling Pathways in Eight Liver Cell Types during Rat Liver Regeneration,Q418
  21. Studies on the Detection Methods of the Tetracyclines Residues in Egg,S859.84

CLC: > Medicine, health > Preventive Medicine,Health > Nutrition, hygiene,food hygiene > Food hygiene and food inspection > Food hygiene and inspection > Meat , fish health
© 2012 www.DissertationTopic.Net  Mobile