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Salt Yibin sprouts research and product evaluation textural properties

Author: LiBo
Tutor: LeiJi
School: West China University
Course: Of Food Science
Keywords: Sprouts Salt Physical indicators Textural properties Pickled Sensory evaluation
CLC: TS255.5
Type: Master's thesis
Year: 2011
Downloads: 84
Quote: 0
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Abstract


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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Fruits, vegetables,nuts processing industry > Vegetable processing food
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