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Online Ordering System Design and Implementation

Author: LiuTieMei
Tutor: HuangZuoï¼›YangBin
School: Jilin University
Course: Computer Software Engineering
Keywords: Online ordering system JavaBean JSP
CLC: TP311.52
Type: Master's thesis
Year: 2011
Downloads: 268
Quote: 0
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Abstract


From the development status quo of China's catering industry, today's one of the characteristics of the Chinese restaurant industry is the online ordering service has developed rapidly, the subject of online ordering have been proposed, with the improvement of Internet penetration, and Internet applications, in-depth, online ordering services have been gradually carried out in Beijing, Shanghai and economic development of a city, and welcomed by restaurant consumers. For the convenience of people's lives, and to improve the efficiency of people's lives, the way the system under realistic meal virtual network above, so that people can complete the necessary things in life (diet) through the network. The completion of the system can not only basic customers meal, also on this basis, to provide more and more attentive service. The development of information technology to promote faster development of the Internet, the importance of the ordering system will be more significant to its powerful role. Chinese online ordering service platform has great development potential, catering retail sales in 2007 of 1.2352 trillion yuan, 1% of the online ordering commission, commission online ordering service market for nearly 123 million, plus advertising fees and various other forms of income, the potential market for online ordering service platform will reach at least 15 billion yuan, which also makes this business model favored by venture capital, and rapid development. Network ordering through color, picture, description, set the animation to strengthen the publicity of the products, greatly improving the \Convenient product management, play an immediate effect, do not change the dishes and re-printed. Gently in the background, the mouse that, across the board immediately updated. B / S mode, a la carte do not need to install third-party software, the Internet will be able to order food can even use the mobile Internet ordering, make operation easier and more accurate ordering information. Avoid oral transmission of information errors, optimization services. Network is not busy, just like the telephone at the peak of the ordering processing is more than enough, only looking at the screen dot printing to can the kitchen garnish distribution. The address will never be lost, it is an ever-present electronic menu can even allow more guests through the promotion of understanding, do not send people to send flyers, eliminating the need for a sum of advocacy and labor costs. Ordering With better way to improve the network ordering telephone ordering yet another powerful supplement and expand passenger, and thus the overall improvement of the business volume. Advocated a kind of fashion, the positioning of the Candian networked fashion, with more exuberant vitality. Alleviate the plight of the cafeteria crowded canteen to provide a more relaxed environment. Have time to advance to facilitate the co-ordination arrangements, centralized processing. Membership system, the establishment of points for gift marketing tool is the use of head. Can establish group membership, gifts or promotions to expand market share. With web technologies, showcase boutique catering enterprises, enhance the attractiveness. A detailed description of each product, to show thoughtful, subtle service of food and beverage companies. Easy to form brand and chain operation, even in the absence of suitable store sound distribution team, a storefront, you can do the city's business. Point of the meal were a power-saving bill, double surplus. Provide a platform for exchange of valuable consumer feedback and exchange of information. Convenient statistics and query, analyze business more directly. Enterprise innovation to keep pace with the needs of the market. The use of computer systems to manage all operations of the store, not only speed, high efficiency, but also improves the accuracy of the data. That exclude the interference of human factors, so that all aspects of the data under strict control and reduce operating costs, increase enterprise efficiency, greatly improving the degree of automation of the catering business office. Virtually improve work efficiency and management level of enterprises, in order to win time, to win customers and win benefits. This in line with the requirements of the modern enterprise management. The enterprise raised a notch. This paper describes the development process as well as in the development process of the regional online ordering system applied to the principles, techniques, and a detailed description of the restaurant navigation system production principles, as well as the system online ordering, billing, delivery and retrieval functions achieve process. Understanding the background of China's current food and beverage industry, combined with the current e-commerce systems, public demand, and then after a specific analysis of the system, a preliminary functional requirements, and make the outline design and detailed design draw system framework and program flow for the smooth development of the system to provide a direction and a powerful tool. At the same time, based on the understanding of the JSP and B / S structure, as well as database and learning how to use JavaBean and tomcat server and sqlserver2008 dream weaver and fireworks development tools to achieve registration, login, browse scheduled, order management , settled retrieval. Its main functions and features: the user basic functions: timely view exhibit food, you can send an order at any time, send restaurant reviews. And offers a variety of search View full automation management, information flexible query, convenient and accurate. Administrator powerful: the ability to facilitate the management of food, message boards, announcements, and other basic information, view sales. The popular advanced technical architecture, portability, scalability, and easier maintenance. The user-friendly design, programming take full account of the ease of use, friendly interface. Dynamic publishing, updating information, food information very timely updates require that all items can be done at any time update, add or delete. Build a comprehensive market information acquisition platform, integrating enterprise business and information between the channel and end consumers, and ultimately the formation of a unified foundation information management platform, to provide the basic data for business decision support. User message board, and enhance the interactivity of the site. This system can meet most of the requirements of the small and medium-sized food and beverage business website. The system implements a complete online transaction process, the system is simple but fully functional system in the vast majority of the ASP page can directly access the WEB server's file system or database server database system, the fast-food components add image upload function Visit the WEB server.

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CLC: > Industrial Technology > Automation technology,computer technology > Computing technology,computer technology > Computer software > Program design,software engineering > Software Engineering > Software Development
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