Yinqiaosan and honeysuckle extract of E. coli in vitro inhibition studies

Abstract

Related Dissertations

1. Process Optimization and Degradation Kinetics for Microwave Vacuum Drying of Different Traditional Chinese Medicine Extract,TQ461
2. Pathogenic Mechanism of Invasion Associated Genes in Avian Pathogenic E. Coli Duck Isolate DE205B,S852.61
3. Isolation and Resistance Analysis of Avian Pathogenic E.coli in Jining Town,S852.61
4. Peracetic acid and UV inactivation of enteric viruses,R187
5. ISSR Analysis of Honeysuckle,S567.79
6. Research on the Microfluidic Chip Used in the Quick Detection of Pathogenic Microorganism,TN492
7. The Preparation and Chacterization of Arctium Lappa L. Oligosaccharide Liposome and Preliminary Study of Human α-1, 6 Fucosyltransferease,Q946
8. Srudy on Antibiotic Resistance and Resistant Mechanism of Bovine E.Coli,S852.61
9. Aspergillus Niger β-MANNANASE Gene Cloning and Expression of Prokaryotic and Eukaryotic,Q78
10. DOM presence of copper oxide nanoparticles in water bacteriostatic mechanism,TB383.1
11. Expressing two different serotypes of E. coli fusion strain duck Construction and immunogenicity,S852.61
12. Cloning, Prokaryotic Expression of E.coli cysE, cysM and Preparation of Their Antibodies,S827
13. Preparation of (S)-1-Phenyl-1,2-Ethanediol by Enantioselective Hydrolysis of Dicarboxyester with Recombinant Bacillus Subtilis Esterase,TQ243.4
14. Cloning and Prokaryotic Expression of Phenylalanine Ammonia-lyase Gene from Fagopyrum Dibotrys,S517
15. Swine E. coli and Salmonella resistant phenotype and genotype studies,S852.61
16. Preliminary study of the safety of poultry farms waste agricultural,X713
17. The Extraction of Polysaccharides and Usnic Acid from Ramalina Sinensis and Antibacterial, Antioxidant Activity,R284
18. The Influence of Antibiotics on E.coli Strain Drug Resistance Accumulation and Metabolism and Performance of Piglets,S816.73
19. Cloning and Analysis of Plasmids from ExPEC E044 and Moleculer Mechanism Study on Stimulating RANTES,S852.61
20. Rapid Detection and Biological Characteristic for an Important Food-borne Pathogen, Escherichia Coli O157,S852.61