Dissertation > Excellent graduate degree dissertation topics show

Guangdong Hakka mother liquor flavor research

Author: FengAiJun
Tutor: PangJie;BaiWeiDong
School: Fujian Agriculture and Forestry University
Course: Cereals, Oils and Vegetable Protein Engineering
Keywords: Guangdong Hakka mother liquor Hakka mother liquor Hakka rice wine Flavor Ferment
CLC: TS261.7
Type: Master's thesis
Year: 2011
Downloads: 115
Quote: 1
Read: Download Dissertation

Abstract


Related Dissertations

  1. The Characteristic of Starch Content of Flue-Cured Tobacco Leaves in Different Tobacco-growing Areas and the Relationship with Flavor Type of Flue-Cured Tobacco and Sensory Quality,S572
  2. Studies on Fermentation of Unconventional Protein Feeds and Their Application in Broiler Diets,S831.5
  3. Rhyme. Explore the Taste of Chinese Advertising,J524.3
  4. The Analysis of Taste in Cigarette Mainstream Smoke and Establishment of Forecasting Model,TS411
  5. Capillaris four things Decoction blood deficiency, heat stasis type of coronary heart disease ventricular contraction clinical research,R259
  6. Fermentation, Isolation, Purification and Structural Identification of Antimicrobial Substances Produced by Brevibacillus Brevis XDH,Q93
  7. Study of the New Physics Effect Related to Top Quark at Hadron Collider,O572.214
  8. Preparation and shoots dietary fiber composite microcapsules embedded and functional characteristics of,TS255.1
  9. Study on Breeding of Apple New Cultivar ’Taishanzaoxia’ and Its Biological Characteristics,S661.1
  10. The Study of T~-→l~-P~0 Decays in Two New Physics Models,O572.2
  11. Study of Effects of Votatile Phenols on Physiological Indices of Carassius Auratus and the Detection and Degradation of Votatile Phenols,X835
  12. Cloning and Prokaryotic Expression of Pyrroloquinoline Quinine Gene and Its Quinoprotein Glucose Dehydrogenase,Q78
  13. Effects of Bio-organic Fertilizer on Quality of Flue-cured Tobacco in East of Gansu Province and Its Mechanisms,S572
  14. Studies of Processing and Storage of the Meat of Cantonese Nutritional Diet,TS251.5
  15. Single Puerarin Particles on Treatment of Clinical Observation of Menopausal Syndrome,R271.9
  16. Mutation and Screen of Aureobasidium Pullulans and Fermentation Technology,TQ920.1
  17. Screening and Optimizting of Bacteria Coverting Lignocellose to Ethanol,TQ223.122
  18. Study on Breeding of Avilamycin Producing Strains and Conditions of Fermentation,TQ465
  19. Studies on Quality Control of Tobacco Flavor,TQ657.4
  20. The Fermentation Conditions of Exopolysaccharide Producing from Rahnella sp. PJT09 and the Structural Analysis,TQ929
  21. Analysis of Flavor Compounds and Three Ester Metabolic Enzyme Genes of Food-borne Yeast Isolates,TS201.2

CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Brewing industry > Brewing Industry > Product standards and testing
© 2012 www.DissertationTopic.Net  Mobile