Dissertation > Excellent graduate degree dissertation topics show
Guangdong Hakka mother liquor flavor research
Author: FengAiJun
Tutor: PangJie;BaiWeiDong
School: Fujian Agriculture and Forestry University
Course: Cereals, Oils and Vegetable Protein Engineering
Keywords: Guangdong Hakka mother liquor Hakka mother liquor Hakka rice wine Flavor Ferment
CLC: TS261.7
Type: Master's thesis
Year: 2011
Downloads: 115
Quote: 1
Read: Download Dissertation
Abstract
Related Dissertations
- The Characteristic of Starch Content of Flue-Cured Tobacco Leaves in Different Tobacco-growing Areas and the Relationship with Flavor Type of Flue-Cured Tobacco and Sensory Quality,S572
- Studies on Fermentation of Unconventional Protein Feeds and Their Application in Broiler Diets,S831.5
- Rhyme. Explore the Taste of Chinese Advertising,J524.3
- The Analysis of Taste in Cigarette Mainstream Smoke and Establishment of Forecasting Model,TS411
- Capillaris four things Decoction blood deficiency, heat stasis type of coronary heart disease ventricular contraction clinical research,R259
- Fermentation, Isolation, Purification and Structural Identification of Antimicrobial Substances Produced by Brevibacillus Brevis XDH,Q93
- Study of the New Physics Effect Related to Top Quark at Hadron Collider,O572.214
- Preparation and shoots dietary fiber composite microcapsules embedded and functional characteristics of,TS255.1
- Study on Breeding of Apple New Cultivar ’Taishanzaoxia’ and Its Biological Characteristics,S661.1
- The Study of T~-→l~-P~0 Decays in Two New Physics Models,O572.2
- Study of Effects of Votatile Phenols on Physiological Indices of Carassius Auratus and the Detection and Degradation of Votatile Phenols,X835
- Cloning and Prokaryotic Expression of Pyrroloquinoline Quinine Gene and Its Quinoprotein Glucose Dehydrogenase,Q78
- Effects of Bio-organic Fertilizer on Quality of Flue-cured Tobacco in East of Gansu Province and Its Mechanisms,S572
- Studies of Processing and Storage of the Meat of Cantonese Nutritional Diet,TS251.5
- Single Puerarin Particles on Treatment of Clinical Observation of Menopausal Syndrome,R271.9
- Mutation and Screen of Aureobasidium Pullulans and Fermentation Technology,TQ920.1
- Screening and Optimizting of Bacteria Coverting Lignocellose to Ethanol,TQ223.122
- Study on Breeding of Avilamycin Producing Strains and Conditions of Fermentation,TQ465
- Studies on Quality Control of Tobacco Flavor,TQ657.4
- The Fermentation Conditions of Exopolysaccharide Producing from Rahnella sp. PJT09 and the Structural Analysis,TQ929
- Analysis of Flavor Compounds and Three Ester Metabolic Enzyme Genes of Food-borne Yeast Isolates,TS201.2
CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Brewing industry > Brewing Industry > Product standards and testing
© 2012 www.DissertationTopic.Net Mobile
|