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Studies on the Critical Production Technology of the Prepared and Chilled Instant Sharkskin
Author: WangLiHong
Tutor: LvFeng
School: Fujian Agriculture and Forestry University
Course: Agricultural Products Processing and Storage
Keywords: Sharkskin Conditioning refrigeration Instant Fishy Increased brittleness Fresh
CLC: TS254.4
Type: Master's thesis
Year: 2011
Downloads: 79
Quote: 1
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Abstract
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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Aquatic products processing industry > Aquatic food processing and preservation
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