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Preparation and Antioxidant and Promote Fementation of Mung Bean Polypeptides
Author: HeZuo
Tutor: FuLiang
School: Jinan University
Course: Cereals, Oils and Vegetable Protein Engineering
Keywords: Mung bean polypeptide Oxidation resistance Alkaline protease Yogurt
CLC: TQ936.16
Type: Master's thesis
Year: 2011
Downloads: 102
Quote: 1
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Abstract
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CLC: > Industrial Technology > Chemical Industry > Other chemical industries > Protein ( PrP ) and the chemical processing industry > Chemical processing > Proteolysis and intermediates > Polypeptide
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