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In recent years, food security situation in the present state of various food safety incidents negative impact on the global economy continues to expand increasingly serious, strengthen countries are different levels of food safety control. Although China has initially established a food safety regulatory system, but the food security situation is still not optimistic about the business of agricultural production is still very prominent food safety issues, especially the lack of agricultural producers of food safety control. Based on the background to the study of agricultural producers, agricultural producers through food production, the influence of food safety control of agricultural production enterprises of various factors, and puts forward policy recommendations. This article is divided into six parts:The first part, a brief description of the purpose and significance of the research on issues related to domestic and international trends, a clear research content, research ideas and research methods.The second part of the basic theory of food safety control and related experience. From food, food safety, food safety control of the three aspects of food safety-related concepts are defined; reviewed research paper on the theory, including risk analysis, from farm to table, stakeholders, the food supply chain, GMP/HACCP and other theories.Part III analyzes the current situation of China’s food safety control, food safety, agricultural production enterprises control the basic situation of food safety control of agricultural production enterprises existing problems of an objective description, preliminary analysis of the impact on agricultural producers of food safety control factors.The fourth part, to the Yurun enterprises, for example, analysis of agricultural production enterprises in the food safety control and successful experience. Respectively, from acquisition of raw materials, testing methods, processes, products of the four distribution companies in the food safety control has been very good part of the analysis to the relevant reference for enterprises.The fifth part, from agricultural producers pre-control measures, control measures during production and post-control measures to strengthen the three aspects of agricultural production enterprises in China’s food safety control measures on food safety from the control of the internal request.Part VI, in analyzing the situation and learn from successful experiences, proposed to promote the effective control of agricultural producers outside of food safety measures, which from the external environment on China’s food safety control requests, including the system of related systems establishment and improvement, technical support, information support, human environment.
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