Studies on Preservation Technology of Shrimps during Partially Frozen Storage and Biochemical Characteristics of PPO

Abstract

Related Dissertations

1. Study on Browning Factors and Process Optimization of Casein Purified from Qula,TS252.5
2. The Study of Color Change and Control Technology for Oyster Protein Beverage,TS254.4
3. The Research on Construction of the Prawn Regional Brand in Zhanjiang,F326.4
4. Purification of Endogenous Proteases from (Litopenaeus Vannamei) Shrimp Head and Their Enzymology Properties,S985.21
5. Research on Rapid Freezing Process of French-fried Potatoes,TS215
6. Research on Fresh-keeping and Quick-frozen Technology of Agaricus Bisporus,TS219
7. The Research on Immobilization of β-galactosidase and Production Technology of Low Lactose Milk,TS252.4
8. Suitability of Different Cultivars for Juice Processing and Pysiological Base of Browning in Pear,S661.2
9. Studies on Anti-browning and Preservative Technologies of Prawn (Penaeus Vannamei),S983
10. Discarded shrimp shells resource utilization technology research,TS254.9
11. Studies on Integrated Microbial Remediation Technology for the Intensive Shrimp Cultural Environment,X703
12. Study on Enzymatic Browning Control Technology to Fresh-cut Sand Pears,TS255.4
13. Study on Carrying Capacity of Cultured Shrimp in Shrimp Pond of Integrated Bioremediation,S968.22
14. Studies on the Effects of Physical and Chemical Factors in Water Environment on the Reproductive Performance and Larval Development in Cherax Quadricarinatus,S917.4
15. Compensatory Growth in Crayfish Procambarus Clarkii: The Effect of Single Long-term and Cycling Feeding Regimes on Growth and Some Physiological Indices,S917.4
16. Effects of Maturity and 1-MCP Treatment on Fruit Quality and Browing of Banana-plum During Cold Stroage,S662.3
17. The Effect of Different Storage Conditions on Postharvest Physiology and Storage of Peaches Study,S662.1
18. A Study on Pathophysiology of Black-rotten Disease Caused by Lasiodiplodia Theobromae Pat. in Posthavest Longan Fruit,S436.67
19. Induced Calli and Establishment of Regeneration System of Maize Mature Embryo,S513
20. The Study on SacB Gene Transformation, Transgenic Plants Regeneration and Establishment of Conditions for PCR Detection in Medicago Sativa,S541.9
21. Effects of Supercritical Carbon Dioxide on the Conformational Transitions of Pure Enzymes and Activity Inactivation of Three Enzymes in Cantaloupe Juice,R151