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Hop polyphenol extraction and purification and lipid-lowering and anti- oxidant effects
Author: LuoZhengMing
Tutor: YangXiaoLan
School: Shanxi University
Course: Of Food Science
Keywords: Polyphenols Hops Purification Antioxidant Lipid-lowering
CLC: TQ461
Type: Master's thesis
Year: 2011
Downloads: 144
Quote: 0
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Abstract
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