Dissertation > Excellent graduate degree dissertation topics show

Study the Biological Functions of Tea on Caenorhabditis Elegans

Author: LvHongAn
Tutor: HaoShuMei
School: Changchun University of Science and Technology
Course: Biomedical Engineering
Keywords: Nematodes Tea Tea powder Caffeine
CLC: R285
Type: Master's thesis
Year: 2010
Downloads: 98
Quote: 0
Read: Download Dissertation

Abstract


The tea is one of the three drinks in the world for thousands of years , anti-drug sterilization , anti-aging, lipid-lowering diet , anti-cancer and other effects . In recent years, more and more research on tea . Determination of the main ingredient of the tea powder . C. elegans as a model to study the biological effects of green tea , black tea and Pu'er tea powder nematodes . Found that a high concentration of tea powder may be delayed nematode development , reducing the number of eggs of the nematode , and shorten the life of the nematode , and tea powder to be significantly weaker than the green tea powder and black powder ; low concentrations of tea powder nor prolong the nematode life , but the suitable concentration of tea powder can enhance athletic ability of the nematode . This paper also studied the biological effects of caffeine nematodes . Have different effects found caffeine nematode movement , swallowing , spawning , developmental aspects .

Related Dissertations

  1. The Effects of Pu-erh Tea on Prevetion and Treatment of Tumor,R285.5
  2. The Identificationand Rapdanalysis of Wheat Root Lesion Pathogens in Henan Province,S435.121
  3. The Effect of Nitrogen Phosphate and Potassium Proportion Fertilizers on Tea Tree Physiological Metabolism and Tea Quality,S571.1
  4. Study on Tea Beverage Quality Security,TS275.2
  5. Analysis on Tea Consumer Behavior Characteristics and Marketing Strategies,F274
  6. Development of Detection Methods of Effective Biological Components from Tea by High Performance Liquid Chromatography and Their Applications in the Analysis of Fenghuang Oolong Tea,TS272.7
  7. Protection Effects of Pu-er Green Tea Water Extraction Again Trans Fatty Acid,R285.5
  8. Fungi in Green Brick Tea and Yellow Pigment of Eurotium,TS272
  9. Analysis of Effective Biological Components in Chinese Commerical Tea Drinks,TS272.7
  10. Study on Preparation and Antioxidative Activity of Tea Residues Polypeptide,TS209
  11. Studys of the Protein Extract and Utilization of Producing Protein Feed from Tea Residues,S816
  12. A Study on Producing Environment and Product Quality of Typical Organic Agriculture in East China,S571.1
  13. Studies on Terahertz Laser Optically Pumped by a TEA CO2 Laser and Its Application,TN248
  14. Effects of Antibiotics on Soil Biochemical Characterisation,X131.3
  15. On Zen Wei Yang Zong and Tea Culture,G122
  16. Humus and tea root zone soil Pb bioavailability Relations,X173
  17. Summer shade and fertilization on quality of green tea research,S571.1
  18. The Research on the Development Strategies of Tea Culture Tourism in Yongchuan,F592.7
  19. The Quality Changes of Camellia Oil Used for Frying,R155.5
  20. The Problem and Strategy about Marketing of Pu’er Tea,F426.82
  21. Effect of Combinations of Different Levels of Three Antioxidants on Intestinal Tissue Structure and Function in Meat Duck,S834.5

CLC: > Medicine, health > Chinese Medicine > Of Pharmacy > Pharmacology
© 2012 www.DissertationTopic.Net  Mobile