|
Foreword lifestyle is built on the living conditions and personal behaviors affect one another based on a way of life depends on social factors and individual characteristics. Because diseases caused by unhealthy lifestyles called \Currently, a major hazard to human health diseases such as cancer, cardiovascular disease, diabetes and other complex causes, but these diseases are caused by unhealthy lifestyle is the main risk factor. Thus, an individual to adopt a healthy lifestyle is the prevention of many diseases of modern important prerequisite. Adolescence to form the various acts of its present and future health. College is a personal lifestyle critical period, but in the meantime students easy to develop all kinds of bad habits, as both nursing students to engage in future work on the physical and mental health and higher requirements. Therefore, to keep abreast of students in the school of life, explore the negative factors affecting their health, to early adopt appropriate health education interventions, to ensure students' health is very important. Although China is currently about college lifestyle research more, but has yet to see for nursing students Lifestyle Survey conducted. Therefore, this study on the nursing profession through second grade female classmates lifestyle survey to understand their eating habits, sleep quality, after-school activities, health and other aspects of information, and the students through physical measurements, to understand their nutritional and health status. Guidance for future nursing students to develop good lifestyle, provide a theoretical basis to promote their health. And methods of a survey, the survey in 2009, selected Shenyang Medical 2007 nursing undergraduate students and vocational students 470 118 people as this survey. 2, the survey content and methodology designed by the literature after the questionnaire, including general, the monthly consumption, diet, snack case, rest situation, after-school activities, health and other aspects. Guidance to fill in a form by hand and check the state of completion. Then physical measurements, measurements include: heart rate, blood pressure, height and weight. Results per-student cost of the median monthly consumption of 500 yuan. For food consumption among the largest median cost of $ 300. Students who regularly eat breakfast accounted for 93%, but three meals structure is irrational, nearly 80% of students average meal intake of cereals, 45% of the average student intake of vegetables per meal, followed by eggs and beans. Students often drink milk accounted for 18%, the number of weekly fish and Western fast food ≥ 1 times, respectively, 36% and 13% of urban students from eating frequently than students from rural areas, the difference was statistically significant (P lt; 0.01); times a week to eat liver ≥ 1 times 44%. Students from towns and villages snack consumption rates were 47% and 33%. Most students like snacks are: fruit, ice cream, barbecue. Students were favorite drink is: water, juice and vegetables, carbonated beverages. Compared with students from rural, urban students from snack consumption frequency, the difference was statistically significant (P lt; 0.01). Students average sleep time (7:38 ± 0:43) hours. Learn every day a long time. Sleep time, sleep quality and learning time difference between the groups was not statistically significant (P gt; 0.05). Students' favorite leisure activities are shopping, chatting, Internet. ≤ 1 week to participate in physical exercise students accounted for 28% of the times, even if students participate in exercise workout time ≤ 1 小时 82%. Regular Internet students accounted for 30.6 percent, each time online gt; 4 小时 6.4%. Main purpose of the Internet are: chat, find information, download the file. Detection rate of the disease are myopia, more than 2 times per year cold, dysmenorrhea. Students from rural high incidence of skin disease in from out of town students, the difference was statistically significant (P lt; 0.01); while dysmenorrhea detection rate lower than students from out of town, the difference was statistically significant (P lt; 0.05). Physical measurements showed that: the average height was (161.68 ± 4.91) cm, average weight (52.30 ± 6.80) kg. According to BMI standards, low birth weight accounted for 25.17 percent of students, students accounted for 69.10 percent of normal, overweight students accounted for 5.21%, 0.52% obese students. For BMI ≥ 24 students undergo fasting blood glucose testing 33 people, with an average (4.748 ± 0.644) mmol / L. Students accounted for 1.56 percent of high blood pressure, heart rate, bradycardia students accounted for 2.78%, and the remaining students blood pressure, heart rate is normal. Compared with students from rural, urban students from height and weight measurements should be large, the difference was statistically significant (P lt; 0.01; P lt; 0.05). Students who choose to lose weight accounted for 54%, of which the main way to lose weight is to take 34% of diet and exercise to lose weight (31%). Compared with students from rural, urban students choose from a high proportion of weight loss, which take on a diet, medication proportion method, the difference was statistically significant (P lt; 0.01) Conclusion The survey results showed that: nursing women Students median monthly consumption cost is $ 500, based on food consumption. 92.5% of the students who regularly eat breakfast, lunch and dinner quality to be improved, animal food intake is too small. Students often drink milk only 18% of weekly consumption of fish and animal liver students accounted for about 40%. Snack consumption was 47%, choose unhealthy snacks category larger proportion of students, especially in urban students too much emphasis on taste. Students average sleep time (7:38 ± 0:43) hours, but learning a long time. Extracurricular activities dominated by pleasure, exercise too little, Internet situation is more rational. Myopia, more than 2 times per year cold, dysmenorrhea female students in the nursing profession disease detection rate is higher. Students underweight detection rate of 25%, may be associated with excessive pursuit of weight loss related.
|