Dissertation > Excellent graduate degree dissertation topics show

High Performance Liquid Chromatography with Evaporative Light Scattering Detector Analysis of Sweetener in Sugar-free Food

Author: YuChen
Tutor: ZuoZheng
School: Hebei University
Course: Analytical Chemistry
Keywords: Sweeteners HPLC-ELSD Sugar-free foods
CLC: TS207.3
Type: Master's thesis
Year: 2010
Downloads: 161
Quote: 0
Read: Download Dissertation

Abstract


The thesis is divided into two chapters . Chapter One : A Literature Review . Summarizes the definition of the nature of the type of sweeteners , described the detection of the significance of sweeteners in sugar-free foods , and sweeteners Research and evaporative light scattering detector Profile . Evaporative light scattering detector detection analysis is still rare. This chapter details the evaporative light scattering detector structure , applications , and provide a reference for the wider use evaporative light scattering detector . Chapter II : soluble sugar and sugar-free foods in the food sweetener high performance liquid chromatography - evaporative light scattering detection method . Provide a scientific analysis method for fast and stable detection of sugars and sweetness in food additive substances , and can provide a reference for other substances , sugars and additives analysis .

Related Dissertations

  1. Panax quinquefolius saponin combination of catalytic hydrogenation of its product,R284
  2. The Study of Pharmaceutics on Yinaokangning Dropping Pill,R286
  3. Chemical composition of its new drug quality standards revised in Dioscorea nipponica,R284
  4. Non - nutritive sweeteners - sucralose and Derivatives research,TS264.9
  5. Extraction and Capsules Preparation of Betulinic Acid,TQ461
  6. Studies on Quality of Folium Mori and the Purification of Active Components,TQ461
  7. Phytolacca saponins and their total chemical constituents of aglycone,R284
  8. Studies on Saponins from the Seeds of Impatiens Balsamina L.,R284
  9. The Effect of Feed Flavor Agents on Feed Intake, Feeding Behavior and Mechanism of Action in Pigs,S828.5
  10. Study on Analytical Methods of Sweeteners and Synthetic Preservatives in Foods and Limits Standard in Health Foods,TS207.3
  11. Regioselective Synthesis, Characterization and Physicochemical Properties of Sucrose Esters,TQ453.2
  12. Studies on the Chemical Components of Clematis Species,R284
  13. Study on the Purification Method of Phosphatidylcholine with High Content,TQ463
  14. Studies on Chemical Constituents of Active Fraction from Caulophyllum Robustum for Anti-Rheumatism,R284
  15. Study on the Chemical Consitituents of Helianthus Annuus, Vernonia Cumingiana and Eritrichium Rupestre,R284
  16. Studies on the Chemical Constituents of Two Medicinal Plants of Lysimachia Genus,R284
  17. Anti-tumor Principles of Asparagus Filicinus: Structure, Bioactivity and Analysis,R285
  18. Studies on the Chemical Constituents of Clematis Parviloba Gardn. et Champ. and Vitex Trifolia L.,R284
  19. Extraction, Separation and Determination of Ginsenosides in Panax Ginseng C.A. Meyer,TQ461
  20. Study on Quality Control of Seed of Jujube and Its Preparation,R282

CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > General issues > Food standards and testing > Food analysis and testing
© 2012 www.DissertationTopic.Net  Mobile