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Bean pods bristle Li extraction and separation of the chemical constituents

Author: DongLiLi
Tutor: DuZuoZhen
School: Zhejiang Technology and Business University
Course: Of Food Science
Keywords: Bristle Li bean pods High-speed countercurrent chromatography Separate Structural identification
CLC: R284
Type: Master's thesis
Year: 2010
Downloads: 102
Quote: 0
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Abstract


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CLC: > Medicine, health > Chinese Medicine > Of Pharmacy > Traditional Chinese medicine chemical
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