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Effect of Different Fore Crops on Physiological Characteristics, Yeild, Quality and Soil Environment of Hot Pepper during the Growth Period
Author: JiaWenYan
Tutor: LiangYinLi
School: Northwest University of Science and Technology
Course: Agricultural environmental protection and food safety
Keywords: Soil nutrient Chlorophyll Enzymes Yield Quality
CLC: S641.3
Type: Master's thesis
Year: 2010
Downloads: 118
Quote: 0
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Abstract
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CLC: > Agricultural Sciences > Gardening > Vegetable gardening > Solanaceous > Chili
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