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Analysis of Iodine Nutrition Survey in Dalian City3

Author: LiuRenZuo
Tutor: LiuQiGui
School: Dalian Medical University
Course: Epidemiology and Biostatistics,
Keywords: Iodine nutrition Women of childbearing age Urinary iodine
CLC: R173
Type: Master's thesis
Year: 2010
Downloads: 48
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Abstract


Objective: to investigate the current situation of iodine nutrition levels of women of childbearing age in Dalian, analyze the main diet factors that affect the status of iodine nutrition, iodine deficiency prevention and control of Dalian City to provide reliable information and scientific basis. Methods: routine monitoring, using random sampling to select 180 women of childbearing age as the investigation of the investigation object. Pulandian Zhuanghe six townships drawn randomly selected in each township five position 6, the household survey. The 180 objects questionnaire questionnaire and collecting urine samples of the object and the home of iodized salt. Using statistical software SPSS11.5 on the findings of the data management and statistical analysis, using non-parametric Mann-Whitney U test analysis of different ages, different cultures, different amount of salt, in different parts of the urinary iodine differences, with different levels of urinary iodine crowd analysis of variance test consumption of iodized salt amount of difference, the relationship between applications rank correlation analysis for each daily food urinary iodine excretion, urinary iodine various factors as the dependent variable multiple linear regression analysis. Results: 1. Dalian crowd urinary iodine median 226.00gg / L. Severe iodine deficiency (urinary iodine lt; 20μg / L) the proportion was 0.6%; to moderately iodine deficiency (20μg / L ≤ urinary iodine lt; proportion of 50μg / L) was 2.8%; mild iodine deficiency ( 50μg / L ≤ urinary iodine lt; 100μg / L) the proportion was 8.3%; the iodine nutrition ideal state (100μg / L ≤ urinary iodine lt; 200μg / L), the proportion was 28.2%; super sufficient amount of iodine nutrition (200μg / L ≤ the urinary iodine lt; 300μg / L), the proportion was 34.8%; iodine excess (300μg / L ≤ urinary iodine) the proportion of 24.9%. 3. Ordinary iodized salt consumption was 100%. Per person daily consumption of iodized salt grams of 13.04 g. Conclusion: the survey Dalian urinary iodine levels of women of childbearing age in the status quo monitoring: the crowd iodine nutrition is adequate, and there is no lack of iodine nutrition, but the Dalian area women of childbearing age, the average urinary iodine level in WHO iodine nutrition sufficient quantity of standard iodine ultra level range. Age, education level, and urinary iodine level. Urinary iodine level affect the crowd eating behavior is the consumption of marine animal food, the marine plant food eating frequency and the amount of consumption of iodized salt amount and frequency of food consumption frequency and potato flour, including potatoes urinary iodine impact of other dietary behavior, a negative correlation.

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CLC: > Medicine, health > Preventive Medicine,Health > Maternal and child health > Women 's health and hygiene
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