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The meat is the main source of animal protein, makes meat consumption is growing continuously improve the people's living standards. Meet a number of basic requirements, the safety of meat products consumption, eat \Consumers not only require an adequate number of products, but also the inherent quality and safety of care, including nutrition, lean meat, harmful toxic substances content. Whether it is to meet the needs of the domestic market or exported to foreign markets, meat quality and safety are crucial. Therefore, meat quality and safety issues in the current is particularly important and urgent. , The hot issue of food safety a lot of research, a lot of results. But for the lack of meat food quality and safety systems, in-depth research and analysis. The theory combined with research and its study Jilin Province meat food quality and safety. Of meat food quality and safety management system must be established on the basis of the behavior analysis of the main body of the micro-economic body - the producers that farmers, slaughter and processing enterprises. In view of this, the basic idea of ??the present study is based on farmers, meat processing enterprises as the research object, that the producers in the meat industry chain, the conclusion that the study conclusions and make policy recommendations. Jilin Province is one of the major provinces in China's hog production, so farmers to pig farmers in Jilin Province as an example to study a representative. Meat processing enterprises in Jilin Province, the rapid development of national key leading enterprises, meat processing enterprises in the province, the province's development of pigs, cattle, sheep, poultry and other meat products and cooked food products has reached 20 to 5 series of about 1,000 varieties, so the meat processing enterprises, pigs, cattle, sheep, poultry and other meat processing enterprises in Jilin Province as an example to study representative. The content of this study consists of five chapters. , 3 and 4 is the core content of this article. Introduction. The main topics in accordance with the relevant literature review, unsafe food Causes of the theoretical basis and research framework. Chapter II, Jilin Province Analysis of the quality of meat. Mainly includes the description of the national food quality and safety management system and regulations, and Jilin Province, meat quality and safety in production, such as small-scale production, the low quality producer culture. Chapter pig farmers in Jilin Province as an example a sample survey conducted, and the establishment of logistic model analysis of the survey data, the main conclusions are: the life of the pig farmers farming, pig sales price, whether to participate in the pig aspects industrialization organization, pig farmers understand the effect of the veterinary drugs, aware of veterinary drug residues on human health and pig farmers in the use of veterinary drugs in these six factors have a significant impact on the security of farmers farming will receive Government support. Chapter meat processing enterprises, for example, the factors of production will affect enterprise security the meat safe production willingness by logistic model analysis, the corporate food technologists proportion of sales revenue, the economic efficiency of the production of safe food, the level of interest and government business operators on food safety for meat food safety monitoring role. Specifically, the higher the proportion of the corporate food technologists, the companies pay more attention on the safety of food production, the stronger the sense of security, high degree of acceptance for production safety education and training; sales revenue of the companies have the ability to carry out safety production, been driven by the interests, the higher the economic efficiency of the enterprise in the production of safe food production safety; intention of the level of interest and government business operators on food safety for meat food safety monitoring for safety and production wishes also have a more significant impact. Finally, Chapter V Based on the above research, research conclusions and make meat food safety In addition to relying on the self-discipline of farmers and processing enterprises, mainly to strengthen the government's macro-control, play to the functions of the government regulation: strengthen the management of the feeder link, do a good job the standardized breeding; raise awareness of the quality and safety of the producers; strengthen food quality and safety management model innovation.
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