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Food industry, people's livelihood, is a country's political stability, economic development, people's living cornerstone. In China, the food industry to expand employment, increase farmers is to solve the \China's food export, import trade occupies an important position in the international arena, the food industry has certain comparative advantages, however, the international competitiveness of food exports has been declining, from strong to weak, and even food exporting countries and the developing countries there is a gap, and there is pulled the big trend. The world's biggest food export trade before the twelve countries can be divided into three categories: elements affluent developing countries, including China, Brazil, Argentina, Thailand; elements of affluent developed countries, including the United States, Canada, Australia; elements lacking The developed countries, including the UK, Germany, Italy, France, The Netherlands. The three levels of the food exporting countries are compared and the international competitiveness of the country compared with each other at three levels, for our food to deal with international challenges and achieve sustainable development, has important practical significance. In this paper, the world's largest food exports before twelve countries relevant statistical data as the basis, in analyzing and summarizing research results in the context of domestic and international, as well as comparative advantage, competitive advantage and other theories under the guidance of seven chapters to Comparative study of China's food export trade and international competitiveness factors. Found that: China's food export trade although distinct characteristics, but there are more problems; From an international comparison, China's food exports internationally competitive with other food production, there is a big gap between trading nations, and the comparative advantage of food exports continue to weaken . Subsequently, in China's food exports internationally competitive factors compared, it was found to Porter Competitive Advantage of Nations four basic factors as a guide and two auxiliary factors are associated with other food production, trading power gaps. On this basis, the use of principal component analysis and multiple regression analysis method to fourteen factors affecting the estimates, drawn size of the role of each factor. This paper argues that although China's food industry has developed rapidly, but compared with the world food export trade power, there is a wide range of disadvantage. Therefore, this paper elements, requirements, enterprises, related and supporting industries, government, opportunities in these areas of development proposals are put forward, in the hope of turning the country as soon as possible from the food great food powerhouse.
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