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Application of Two-Dimensional Infrared Correlation Spectroscopy in Starch Analysis

Author: WeiQiang
Tutor: HangYiPing;ZhongShan
School: South China University of Technology
Course: Chemical Engineering
Keywords: Two - dimensional infrared spectroscopy Starch Distinguish Cyclodextrin
CLC: TS231
Type: Master's thesis
Year: 2010
Downloads: 149
Quote: 0
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Abstract


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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Starch Industry > Basic theory
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