Dissertation > Excellent graduate degree dissertation topics show

Develop and Practice on HACCP System of Pork Roast Sausage

Author: XieDeXun
Tutor: MaMeiHu
School: Hunan Agricultural University
Course: Food processing and security
Keywords: Pork roast sausage quality HACCP
CLC: TS251.65
Type: Master's thesis
Year: 2010
Downloads: 144
Quote: 0
Read: Download Dissertation


This paper analyzes the HACCP management system development and application based on research in the Sausage Sheng Chan, the establishment of pork roast sausage HACCP quality management system of the program, through hazard analysis, identification of critical control points, to take effective measures to key control, effective prevention and control of meat and other raw materials to finished products into the factory from the procurement process throughout the production process, the possibility of contamination by harmful substances, with prevention-oriented features.Working Group through the formation of HACCP in the production process before the Sausage overall hazard analysis (biological, chemical, physical harm), and determine sausage key control points, demonstration and determine the critical limits Sausage; the production process The Sausage in accordance with established procedures for critical control point monitoring real-time monitoring, and follow the corrective measures to be promptly correct deviations; in the latter part of the production process, in accordance with the verification procedures of the HACCP system verification, and maintain appropriate records of HACCP control.In this paper, the implementation problems encountered were discussed and the impacts that the establishment of HACCP system must have a solid foundation, there must be good practice for improving procedures, hygiene standard procedures; quality management is an unremittingly process, the establishment of system does not mean that is completed.

Related Dissertations

  1. Study on Theory and Experiment of Wire Drawing with Composite Ultrasonic Vibration,TG663
  2. Temporal and Spatial Variation of Methane Emission from Urban Lake and Its Relationship with the Hydrology-water Quality,X524
  3. Multi-currency Notes Technology Research and Implementation,TP391.41
  4. Effect of Soil Erosion on Soil Quality in the Cultivated Slope Land on the Loess Plateau, China,S157.1
  5. On the Classroom Disciplinary Management Strategies of Primary Schools under the Context of "Quality Education",G622.4
  6. Professor Wang Qi identified the body - of Diseases - dialectical combination of academic thought and clinical experience and treatment of chronic insomnia clinical studies,R249.2
  7. The Current Usage and Recommendations of Video Resource in the Excellent-quality-course in University,G642.3
  8. Comprehensive Quality Assessment of College Students,G645.5
  9. Study on Application of Red Yeast Rice in Fermented Sausage,TS251.65
  10. Effects of Temperature and Raising Seedling Pattern on the Growth and Development of Strawberry,S668.4
  11. Study on Microorganism Contamination Control and Decontamination of Chilled Carved Pork,R446.5
  12. Research on Nutrients and Nutritional Value Analysis in Rumex Dentatua,TS255.7
  13. The Effect of Fertilizer Application on Yield and Quality in Chrysanthemum Morifolium,S567.239
  14. Effects of Organic, Specially Grown and Conventiinal Farming Systems on Vegetable Yield, Quality and Soil Fertility in Nanjing Region,S63
  15. Effects of Organic, SEQ, Special and Conventional Farming Systems on the Yield and Quality of Different Vegetables and Soil Properties,S63
  16. Study on the Trophic Value of Blood Meal by Different Processes and the Effects of Supplements in Broiler Chicken,S831.5
  17. The Effectr of Lactic Acid Bacteria and Rice Bran on Dynamic Change of Rice Straw Silage Fermentation,S816.53
  18. The Effect of Endocrine Disruptor Fenvalerate on the Reproductive Capacity in Chicken,S831.5
  19. The Comparative Study of the Characteristics in Different Breeds of Chicken during Postmorterm Aging,TS251.1
  20. Relationship between Marbling Scores of Pork and Sensory Attributes and Processing Functionalities,TS251.1
  21. Study on Quality Change and Prediction Model for Shelf-life of Chilled Pork,TS251.4

CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Slaughtering and meat processing industries > Cooked meat products > Enema
© 2012 www.DissertationTopic.Net  Mobile