Dissertation > Excellent graduate degree dissertation topics show

Comparison Studies on the Nutrition Composition of Spirulina and Arthrospira

Author: SunPeng
Tutor: ZhangXueCheng
School: Ocean University of China
Course: Marine organisms
Keywords: Spirulina Arthrospira scanning electron microscope amino acid fatty acid photosynthetic pigment
CLC: R151
Type: Master's thesis
Year: 2004
Downloads: 217
Quote: 1
Read: Download Dissertation

Abstract


In the present paper , the difference of the major nutrition composition, growth and shape among three kind of arthrospira(SM S8 S6-2) and one kind of spirulina(FACHB351) has been studied, the results show:There have little difference on the total carbohydrate content of four kind of algae, their contents are 12%-18%, moreover, the total carbohydrate content S8>SM>S6-2>FACHB351; there are also more resemble in the content of photosynthetic pigment, the total content of pigment is 90-129(mg/g d.w), however, the content FACHB351>S6-2>S8>SM. There have more significantly difference of total amino acid content among four kind of algae(FACHB351 , S8, S6-2, spirulina of wudi),the content of spirulina FACHB351 and the spirulina of wudi is obviously higher than the content of arthrospira S8 and arthrospira S6-2. AS far as the fatty acid composition of the four kind of algae(FACHB351, S8 ,S6-2 ,spirulina of wudi) is concerned, the percentage of unsaturated fatty acid (C16:l) of spirulina FACHB351 is obviously higher than the other three algae, it is 34.14%.There are more resemble in the batch culture growth curve of the four king of algae,but there have little difference on the specific growth rate, the specific growth rate FACHB351>S6-2>S8>SM. With the growth of the four alge,the curve of pH, -carotenoid content and chlorophyll a content is also resembly .so is it as to last biomass of four kind of algae, comparatively, the Spirulina FACHB351 is the most high alge as far as its biomass content is concerned.There have significantly difference on the microscope and scanning electron microscope structure of the four kind of algae, especially , the shape of spirulina FACHB351 is obviously different from the other three kind of Arthrospira. Under scanning electron microscope, the contractions on the algae filament can be obviously observered in the three kind of arthrospira (SM, S8, S6-2),but it can not be observered in spirulina (FACHB351).

Related Dissertations

  1. The Value of the Heart-Type Fatty Acid Binding Protein in Early Diagnosis of Acute Myocardial Infarction,R542.22
  2. Serum A-FABP Levels and Its Expression in Atherosclerotic Plaques of Diabetes Mellitus,R587.1
  3. Synthesis and Application of the chloro- methoxy fatty acid methyl esters,TQ414.8
  4. Effects of Low Temperature Stress on Fatty Acid Composition and Content of Oreochromis Hornorum,S917.4
  5. Lipase-catalyzed Transesterification of Lard to Produce L-ascorbyl Fatty Acid Esters,TS221
  6. Study on Antioxidant Activities and Lipase-catalyzed Transesterification of Lard to Produce L-ascorbyl Fatty Acid Esters,TS202.3
  7. Extraction of the Lipase from Pseudomonas Cepacia S31 and Its Applications in Food,TS201.25
  8. Effects of Three Aquatic Plants on Soil Properties and Depletion of Rhizosphorus Nitrogen and Phosphorus,S154.4
  9. Protection Effects of Pu-er Green Tea Water Extraction Again Trans Fatty Acid,R285.5
  10. Fundamental Studies on the Chemical Constituents of Brassica Rapa L.seed.,R284
  11. The Effects of Maize Bran Dietary Fiber on Regulation of Blood Lipid and Anti-oxid Ation of Hyperlipidemia Mice Caused by TFA,R589.2
  12. Cloning and Characterization of Two Genes Related with Fiber Development and Expression Analysis of Seven Genes Related with Fatty Acid Metabolism in Cotton,S562
  13. Effect of Different Amendments on Soil Microbial Ecology,S154.3
  14. Comparison of Microbiota in Faeces between Healthy and Diarrhoeal Piglets and Isolation Butyrate-Producing Bacteriam from the Faeces of Piglets,S828
  15. Research the Relevant of Detection the Index of Rabbit Model of Intra-abdominal Hypertension and Intestinal Barrier Function.,R656
  16. Plateau rape pollen extraction and analysis of fatty acids,S896.4
  17. Primary Studies on Metabolic Composition and Metabolic Mechanism of Five Economic Seaweeds,R284
  18. Study on Lipolysis Change on Sufu during the Fermentation Process,TS214.2
  19. The Effect of Low Temperature Stress on Fatty Acid of Cell Membrane in Alfalfa Crowns,S541.9
  20. Study on Design and Synthesis of Catalpalactone Analogues and Small Motecule Inhibitors of Fatty Acid Binding Protein and Biological Activities,R914
  21. Research and Design of Grain Fatty Acid Values Automatic Titrator,TS210.7

CLC: > Medicine, health > Preventive Medicine,Health > Nutrition, hygiene,food hygiene > Nutrition
© 2012 www.DissertationTopic.Net  Mobile