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China is a big country cuisine . However , in recent years, food safety issues frequent , especially in the melamine milk powder incident occurred last year , food safety issues so that everyone can identify with , people can not help but ask : \implementation , people look forward to it becomes a two-edged sword , to play a more active role in the prevention and containment of the major food and agricultural products quality and safety incidents . However , relying on this legal is not enough , in terms of food safety , never an easy simple path . Therefore, to build a set of food safety regulatory system is imperative , but also a permanent solution. This paper attempts to start from the food safety regulatory system , to analyze the current situation and found the problem , learn from the successful experience of foreign countries on the basis of corresponding countermeasures and suggestions , for our country's food security , contributing a little . China's food safety control system the main problem is that food safety legal system is not complete, early warning capability is not strong , unclear, inadequate regulatory mechanism and other aspects . Thus , to improve China's food safety control system , we must first principle of the rule of law , the principle of efficiency and the principle of openness . Specifically, should build a complete system of food safety standards and regulations , and improve the food security early warning reporting system , improve the regulatory mechanism , strengthen social supervision , enhance food security and international cooperation to ensure food safety , protect the lives and health of people .
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