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Research and Design of Ordering System

Author: LiuFeng
Tutor: LiQingShan；YouFei
School: Xi'an University of Electronic Science and Technology
Course: Software Engineering
Keywords: Dining Embedded A la carte system
CLC: TP311.52
Type: Master's thesis
Year: 2010
Downloads: 305
Quote: 2
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Abstract


With the rapid development of the catering industry , catering business management becomes very complex , so the entire food and beverage operations through the computer system management has become the development trend of the food and beverage industry . The establishment of a set of a la carte restaurant management restaurant in one of the a la carte system is an important way to accelerate the quality and efficiency of food service . Currently available a la carte system in terms of timeliness can not meet the needs of the industry . Based on the analysis on the basis of the system functional requirements and non- functional requirements , design and implement a high-performance a la carte system in embedded systems . Through the use case view of a system design framework , and then the two parts of the system software and hardware design and implementation . Part of the hardware , the system uses the the IntelPXA270 processor , designed to achieve the a la carte terminal ; software part of the system of the restaurant management subsystem and a la carte terminal subsystem design and implementation . Makes the a la carte system not only has the a la carte , but also has staff management, customer management and other auxiliary food and beverage management function . Finally, the deployment of a restaurant a la carte system application environment . Experimental results show the feasibility and effectiveness of the a la carte system met the design requirements .

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CLC: > Industrial Technology > Automation technology,computer technology > Computing technology,computer technology > Computer software > Program design,software engineering > Software Engineering > Software Development
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