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The Group Restaurant Management System Design and Implementation

Author: WangBing
Tutor: WangYangLi；LiShuBiao
School: Xi'an University of Electronic Science and Technology
Course: Computer technology
Keywords: Group Dining Information management Branch Headquarters Logistics
CLC: TP311.52
Type: Master's thesis
Year: 2009
Downloads: 168
Quote: 0
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Abstract


In recent years, with the continuous development of China 's food and beverage industry , food and beverage companies large and Group began the initial establishment of the business model . But it also exposed many management problems encountered a lot of risk , so that the operation of the business . In this case, a set of powerful information management platform will be an indispensable tool to achieve effective management of foodservice operators . With it operators will be able to give full play to the management to ensure the realization of business objectives . In this area , has been related technology and applications , but taking into account the particularity of Chinese food business management , catering system based on the Group's management has yet to be further improved . This paper analyzes the status quo of food and beverage management , detailed discussion of the Group 's food and beverage management information . The in -depth study of the theory of information systems design and implementation techniques to complete the design of the system architecture , functional design and database design . Focuses on the implementation process of the six main modules of the front desk management , back office management , and distribution center management , given interface example . And system test analysis , test design and test reports . This article has also developed a powerful business analysis and management tools , and hardware platforms through a combination of information technology architecture , to achieve an efficient , practical Group Restaurant Management System . Testing and actual use of effects , through the application of information technology , can effectively Restaurant Group in various business sectors island linking business and information integration and sharing . This e-commerce platform makes food and beverage companies have the ability to respond to changes in sync with the market demand , to effectively control costs , improve materials management to gain a sustainable competitive advantage , to achieve effective use of resources in the entire chain , the promotion of the sustained and rapid development of catering enterprises has important practical significance . Group Restaurant Management System involves a broad range of knowledge , only certain functions which discussed the future will be associated with online ordering , front-end operating system selection , other businesses and so on to do further research .

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CLC: > Industrial Technology > Automation technology,computer technology > Computing technology,computer technology > Computer software > Program design,software engineering > Software Engineering > Software Development
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