About 8495 item dissertation in line with Jiangnan University query results,the following is 251 to 300(Search took 0.07 seconds)

  1. The Protection and Regulation of Whey Protein Hydrolysates Against Oxidative Stress,JinManMan/Jiangnan University,0/38
  2. Study on Color Protection and Preparation of Green Vegetables of Chinese Style Fast Food of Cold Chain,WuXingXing/Jiangnan University,0/64
  3. Study on Structural Modification and Properties of Natural Hyperbranched Glucan,LiRong/Jiangnan University,0/53
  4. The Influence of Phospholipid Oxidation on the Properties of Liposome,GengYaNan/Jiangnan University,0/98
  5. Enzymatic Synthesis of Monoacyl Maltitols and Their Propetries,WangJie/Jiangnan University,0/60
  6. The Modified Research about Oil-solubility and Water-solubility of Phytostanols,ZhouYang/Jiangnan University,0/28
  7. Research on Sensory Analysis Methods of Descirptive Test and Consumer Acceptability,ChangYuMei/Jiangnan University,0/122
  8. Study on Extraction, Purification and Properties of Pigment from Edible Rose,GeQin/Jiangnan University,0/195
  9. Study on the Modification of Phytostanol Catalyzed by Ionic Liquids,LiJingJing/Jiangnan University,0/21
  10. Study on the Enzymatic Modification of Defatted Egg Yolk Protein,ZhouZuo/Jiangnan University,0/39
  11. The Physicochemical Properties, Encapsulating and Release Performance of Casein Maillard Reaction Products,ZhangYaZuo/Jiangnan University,0/119
  12. Components Analysis and Recovery of Proteins from Okara in SPI Processing,XuShang/Jiangnan University,0/80
  13. Selection of Streptomycin-specific Single-stranded DNA Aptamers and the Application of Aptamers in the Detection of Streptomycin,WangJingYuan/Jiangnan University,0/56
  14. Preparation and Release Characteristics of Chitosan-calcium Gellan Gum Gel Beads,YangFei/Jiangnan University,0/66
  15. Research on Enterpirses' Characteristic of Using Food Additives and Public Governance of Abusing Food Additives,ZhangQiuQin/Jiangnan University,0/146
  16. Effect of Food Protein Properties on Film-forming Property,GuZuoPing/Jiangnan University,0/95
  17. Study on the Enzymatic Extraction and Functional Properties of Proteins from Tea Residue,LiYuanYuan/Jiangnan University,0/156
  18. The Quality Deterioration of Fried Food During Storing Process,YangQin/Jiangnan University,0/186
  19. Study on the Enzymatic Properties of Proteases from Aspergillus oryzae and the Application in Flavor Seasoning,MaJunYang/Jiangnan University,0/59
  20. Study on the Interaction between Cyclodextrin and Lipoxygenase,LiZuoZuo/Jiangnan University,0/44
  21. Preperation and Characterization of Antibacterial Packaging Film by Extrusion,DiXiuChao/Jiangnan University,0/73
  22. Effects of Residual Lipids in Defatted Soy Flour on the Fractionation, Structure and Functionality of Soyean Protein,DengKeQuan/Jiangnan University,0/206
  23. Study on Gingerbread Plum (Neocarya Macrophylla) Kernel Proteins: Nutritional Assessment, Functional Properties and Antioxidant Activities,Amza Tidjani/Jiangnan University,0/84
  24. A Study on the Influence of Millet Dietary Fibre Fractions as a Main Carbon Source on the Growth of Probioticbacteria and Enhancement of Short Chain Fatty Acid Production during Fermentation,Umar Farooq/Jiangnan University,0/207
  25. Rapid Immunological Detection Techniques and Methods for Pigments and Estrogenic Effectors in Foods,LiZhuoKun/Jiangnan University,0/152
  26. Assessment of Biological Functional Properties of Dietary Fiber and Resistant Starch Derived from Foxtail Millets (Setaria italica (L.) P. Beauve),MOHAMED LAMINE BANGOURA/Jiangnan University,0/149
  27. Preparation of High-purity Rebaudioside a and Enzymatic Modification of Stevioside,YeFaYin/Jiangnan University,0/144
  28. Research of the Sensitive Detection Methods for Microbial Toxins Based on Upconversion Nanoparticals as Labels,WuShiJia/Jiangnan University,0/696
  29. Surface Display of Lactulose-producing Enzymes on the Bacillus Subtil Is Spores Using Crust Protein as a Carrier,WangHe/Jiangnan University,0/150
  30. Preparation,Physiological Activity and Cholesterol-lowering Mechanism of Phytotanol Derivatives,HeWenSen/Jiangnan University,0/217
  31. Extraction, Characteirzation and Applied Research Fhemicelluloses of Green Tea-residue,SongLing/Jiangnan University,0/52
  32. On Migration of PAEs from Plastics into Liplid Food and Simulants,ZhouDanDan/Jiangnan University,0/35
  33. The Selection and Application of Aptamers Targeted to Foodbornpathogenic Bacteria,DuanNuo/Jiangnan University,0/132
  34. Synthesis of Symmetrical and Unsymmetrical Structured Triacylglycerols and Their Preliminarily Nutritional Assessment,WangXiaoSan/Jiangnan University,0/58
  35. Study on Fluorescent Immunochromatographic Stirp Based on Fluorescent Nano-particles Labeled for Detection of Clenbuterol Hydrochloirde,SongChunMei/Jiangnan University,0/114
  36. Surface Functional Modification with In-situ Decorated Hybrid Silica Sol on Fabric,YinYunJie/Jiangnan University,0/162
  37. Properities and Deposition of Nanoscale Copper Films Sputtered on Polyester Fabrics,MengLingLing/Jiangnan University,0/145
  38. Effect of Amino Silicone Softeners on the Properties of Luminous Coating Fabrics,WangJian/Jiangnan University,0/16
  39. Prepaariton and Propetries of Low Viscosity UV Paste,ZhangKaiRui/Jiangnan University,0/63
  40. Performance of Activated-peroxide System on Bleaching of Cotton Fibers,LongXiaoXia/Jiangnan University,0/50
  41. Research on Union Dyeing of PLA and PET Fiber,ChouZhaoBo/Jiangnan University,0/11
  42. Performance Control and Application of Foaming Agent in Foam Dyeing and Finishing Processing,ShenQianKun/Jiangnan University,0/37
  43. Partition Design Based on Thermal Wet Comfort Performance of Warp Knitted Seamless Garment,QianYinNan/Jiangnan University,0/27
  44. Study on Knitwear Trend Forecast Based on Popular Elements of Digital Quantitative,ShiYaJie/Jiangnan University,0/18
  45. Analyze on Influencing Factors of Running Speed on Plush Type Double Needle Bed of Piezo Electric Jacquard Warp Knitting Machine,TangKunPeng/Jiangnan University,0/12
  46. The Effective Application and Design of Ethnic Elements on the Women Knitting Wear Based on the Mode of VOs,LiuMengYing/Jiangnan University,0/15
  47. The Realistic Simulation of Pile Knitted Fabric Based on Texture Synthesis,LiXiuLi/Jiangnan University,0/21
  48. Dynamic Response Characteristics of the Warp Electronic Let-off System,LiuSu/Jiangnan University,0/18
  49. Research and Application of Warp Knitted Broche Jacquard Technology,ChengLong/Jiangnan University,0/26
  50. Research on High Dynamic Response Characteristic of Electronic Shogging System for Warp Knitting Machine,ZhangZuo/Jiangnan University,0/75

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