Dissertation 

About 541 item dissertation in line with Beer query results,the following is 1 to 50(Search took 0.011 seconds)

  1. Research on the determinants of RMB exchange rate,CongCong/Institute of International Relations,0/16
  2. Study on the determinative factors of RMB equilibrium exchange rate,CongCong/Institute of International Relations,0/35
  3. The Modular Design for Commercial Exhibition,DuLing/Tsinghua University,0/11
  4. The Research of Tax Risk Management in Beer Manufacturing Enterprise,LiHongLing/Southwestern University of Finance and Economics,0/86
  5. Study on the adjustment of marketing strategy in Chongqing market Snow Beer,YangChaoZhuo/Kunming University of Science and Technology,0/35
  6. A Study on the M&A Performance of Listed Companies of Chinese Beer Industry,LiangJing/Shandong Agricultural University,0/71
  7. An Empical Research on the Influential Factors of Customers’ Repurchase Intention in Beer Industry,ChengYunZhen/Shanghai International Studies University,0/3
  8. Research on Development of Beer Barley Industry in China,KongXiangGuo/Chinese Academy of Agricultural Sciences,0/175
  9. Research on RMB’s Equilibrium Exchange Rate and the Characteristics of RMB’s Exchange Rates and Its Pass-through Effect,ZhaoHuaChun/Nanjing University of Aeronautics and Astronautics,0/22
  10. The Research of Condition Monitoring and Control Strategy for Beer Fermentation Process,JiangLeiLei/Harbin University of Science and Technology,0/9
  11. Computer Control System of Beer Filling Production Line,ZhangTianXia/Tianjin University,0/3
  12. The Research on Beer Bottle Mouth Defect Inspection System,LiNa/Beijing Technology and Business University,0/12
  13. Optimization of Distribution Network for Yonghe Beer Distributors,HuangYong/Central South University,0/11
  14. Gas Concentration Measurement Technology Based on the Study of Peak Values of Spectral Line Profiles,ChenZhou/Central South University,0/14
  15. Biosorption of Pb(Ⅱ)、Zn(Ⅱ)、Cd(Ⅱ) from Aqueous Solution by Waste Beer Yeast,LiXiaoNa/Xiangtan University,0/151
  16. The Effect of Fusarium on Beer-gushing and Malting,WangJin/Dalian University of Technology,0/5
  17. Artificial Neural Networks in the Application of Beer Sensory Evaluation,RenYiHe/Dalian University of Technology,0/7
  18. Experimental Research on Treating Brewery Wastewater with Cage-like Filler in ABR Reactor,LiXian/Liaoning Technical University,0/5
  19. Preliminary Research on Fresh Cloudy Wheat Beer Aging,HeGuiFen/Shandong Agricultural University,0/11
  20. Study on Preparation of Yeast Polysaccharides,YangXiaoHong/Jinan University,0/23
  21. Screening and Application of the Fine Saccharomyces Cerevisiae Strains with Appropriate Flocculablity,ZhangJianZao/Henan University of Technology,0/9
  22. Study of Model Predictive Control Aggregation Simplification Algorithm in Beer Fermentation Temperature,RenDaHai/Qingdao University of Science and Technology,0/13
  23. Continuous Secondary Fermentation of the Beer with Immobilized Yeast,ChenGuangBin/Gansu Agricultural University,0/3
  24. The Optimization of Buckwheat Beer Malting and Glycated Process and Analyses of Active Substance in Buckwheat Brewing Process,ZhangYanLi/Anhui Agricultural University,0/27
  25. Study on the Relationship of Surface Tension and Foam Stability of Beer,XiaoXia/Gansu Agricultural University,0/54
  26. Research of the Relationship between Barley Fungi and Premature Yeast Flocculation,MaXiaoQing/Ocean University of China,0/29
  27. Research on the Brewing Process of Top Fermentation Hullessbarley Beer with High4-vinyl Guaiacol Content,ZhangNaiBin/Qilu Industrial University,0/36
  28. The Application Research of High Temperature Flash Pasteurization Technology in Craft Beer Production,WangZuo/Qilu Industrial University,0/87
  29. The Purification and Interaction Between Limit Dextrinase and its Inhibitors from Beer Malt,FuYanQiu/Ocean University of China,0/27
  30. A Rapid Detection of Spoilages in Top-fermented Wheat Beers,WangRuRu/Qilu Industrial University,0/22
  31. Research on the Characteristic Flavor Substances of Top-fermented Wheat Beer,XuNuo/Qilu Industrial University,0/55
  32. Design and Implementation of LON Controller in Beer Fermentation,MaDi/Northeastern University,0/8
  33. Influence of Post Disposal Methods on Beer Staling Level,ShenYaoYao/Jiangnan University,0/15
  34. Co-expression of β-1,3-1,4-glucanase and β-1,4-xylanase in Saccharomyces Verevisiae and Investigation of the Performance and Application,LuJianZhang/Zhejiang University,0/66
  35. Exploring the Mechanism of Malt Flavors Formation and Microbes Effects on the Flavors during Malting Process,DongLiang/Jiangnan University,0/63
  36. Research on Beer Recipe Optimization of Z Company Based on Multiple Objective Programming,ZhangYuFeng/South China University of Technology,0/9
  37. Studies on IPA Beer Brewing,CaiYang/Qilu Industrial University,0/0
  38. Improve Concentration Wort Production Micro Beer Malt Fragrance,WangKongBin/Qilu Industrial University,0/3
  39. Development of a White Sugar Color Value Measuring Instrument,LiXiangZuo/Tianjin University,0/1
  40. Study the manganese waste accumulation ability of heavy metal plant advantage,GaoChenZuo/Chongqing Technology and Business University,0/57
  41. Synthesis and Characterization of Boron Nitride Nanosheets,LiZuo/Harbin Institute of Technology,0/38
  42. The Study of Mixed Bacteria Fermented Peanut Meal for Preparation of Peanut Polysaccharide and Antioxidant Peptides,WangZuo/Shandong Normal University,0/5
  43. The Enzymatic Hydrolysis of Beer Yeast and Preparation of Pork Flavor Essence,YangZuo/Nanjing Forestry University,0/57
  44. The Establishment of GC Analysis Method and the Application of Wine Flavor in the Separation of Substances,LiChunHong/Dalian University of Technology,0/31
  45. Design and Experimental Validation of a Dual-wavelength, Digital Lock-in Optical Topography System,ChenZuo/Tianjin University,0/0
  46. Correct Method to Measure Premature Yeast Flocculation Activity in Malt and Its Mechanism Research,WangJianQiang/Dalian University of Technology,0/3
  47. Characterizing G Protein Signaling Components in Arabidopsis Using TAPa-LP System,GuHongYan/Shandong Agricultural University,0/1
  48. Research on RMB Equilibrium Exchange Rate,ShengZuo/Shandong University,0/71
  49. Research on RMB Real Effective Exchange Rate and the Equilibrium Exchange Rate,YinShun/Nanjing University of Finance and Economics,0/55
  50. Estimation of RMB Exchange Rate Misalignment and Its Influence on International Capital Flow,LiHaiYan/Shandong University,0/30

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