About 221 item dissertation in line with Cherry query results,the following is 1 to 50(Search took 0.083 seconds)

  1. 1, "Heart Sutra" thinking of the publicity and promotion of 2, cherry fruit packaging design and publicity that,LiChengFang/Qilu Industrial University,0/3
  2. Obesity Intervention of Anthocyanins and Its Mechanism,WuTao/Zhejiang University,0/84
  3. Pharmcokinetic Study of Doxycycline Hyclate in the Situation of Aflatoxin Toxicosis in Cherry Valley Duck,ZhaoShiMing/Sichuan Agricultural University,0/35
  4. Study on Plasma Pharmacokinetic of Ivermectin in the Situation of Aflatoxin in Cherry Valley Ducks,DengYang/Sichuan Agricultural University,0/18
  5. Comparative Performance, Nutrient Utilization and Intestinal Digestive Physiology between Maple Leaf Duck and Cherry Valley Duck,WuZuo/Sichuan Agricultural University,0/78
  6. Collected and Evaluated of Cherry Germplasm Resources in Subtropical Regions,ZhaoSaiBao/Zhejiang Normal University,0/129
  7. Selection of Refercence Genes in Sweet Cherry,ZhangFangMing/Henan Agricultural University,0/74
  8. Studies on Genetic Diversity and Population Genetic Structure of Cultivated Chinese Cherry Resources (Cerasus Pseudocerasus Lindl.) by SSR Markers,HuangXiaoZuo/Sichuan Agricultural University,0/102
  9. Assessment of Genetic Diversity and Populations Genetic Structure in Wild Chinese Cherry from Sichuan Province Using SSR Markers,ChenJiao/Sichuan Agricultural University,0/71
  10. Growth and Development Regularity of Simple Facilities Sweet Cherry and Cultivation Techniques,LiuJingBo/Hebei Normal University of Science and Technology,0/69
  11. The Genetic Transformation of Chinese Dwarf Cherry with rolC Gene Detection and Research on Function Expression,ShouJiPei/Shanxi Agricultural University,0/17
  12. Studies on the Role of PacMYBA in ABA-Regulated Anthocyainin Biosynthesis in Red-Colored Sweet Cherry Fruit,ShenXinJie/China Agricultural University,0/10
  13. Effect of Integrated Management of Irrigation and Fertilization on Fruit Yield and Quality and Fertilizer Use Efficiency of Cherry Tomatoes,TangLin/Guangxi University,0/246
  14. Study on the Effects and Mechanism of UV-C Irradiation on Ripening in Postharvest Cherry Tomato Fruit,BuJianZuo/Zhejiang University,0/58
  15. Physiological Character, Saline Tolerance and Dwarf Cultivation Technology of Different Cherry Varieties in Sunlight Greenhouse of North,XuHuiJie/Tianjin Agricultural,0/6
  16. Study on Trapping Efficiency of Biological Control for Sweet Cherry Fruit Flies,WeiXinLing/Sichuan Agricultural University,0/60
  17. Tussah Silk Peptide Edible Film in the Application of Cherry Preservation,GaoGuang/Dalian University of Technology,0/9
  18. Studies on the Control of Aging Process of Postharvest Sweet Cherry Fruit,LanZuoZhe/Dalian University of Technology,0/5
  19. Effects of Bio-preservative Agents on the Postharvest Physiology and Quality of Cherry Tomato,LiMeng/Nanjing Agricultural College,0/5
  20. Research on Browning Mechanism and Brewing Technology of Cherry Wine,ZuoZhenZhen/Shandong Agricultural University,0/63
  21. Studies on Postharvest Fresh Keeping and Quality Security of Cherry Tomato,FengDaiLi/Hainan University,0/265
  22. Study on Coating Effect and its Improvement of Chitosan in Cherry Tomatoes,MaFei/Chinese Academy of Agricultural Sciences,0/242
  23. Investigation of Slightly Acidic Electrolyzed Water and Ultrasonic Treatment on Surface Decontamination and Preservation of Fresh Fruits and Vegetables,GeZhi/Zhejiang University,0/45
  24. Effect of Different Ages on Tenderness of Cherry Valley Ducks Breast during Postmortem Aging,DengFang/Ningbo University,0/0
  25. Antifungal Activity of Citronella Essential Oil Against the Main Pathogens of Cherry Tomato,ChenZuoRu/Zhejiang University,0/36
  26. Research on the Budget Management in Make-to-Order Enterprise,LiuFengLei/Shandong University,0/91
  27. Cherry Red Thematic Series of Reports,XuZuoYun/Shandong University,0/5
  28. Application of 3.2Gbps SATA in the study and implementation of driving circuit,LiuZuo/Fudan University,0/11
  29. The Effects of Astaxanthin and Methytransferase on the Growth and Body Color of Cherry Barb,YuXiang/Northwestern University,0/42
  30. Effect of Compound Nondigest Enzymes Preparations on the Endogenous Digest Enzyme Activity Change Rule and Its Carry-Over Effets in Cherry Valley Ducks,YanRui/Nanjing Agricultural College,0/38
  31. Cloning and Expression of Duck CYP7Alpha1Gene,ChenChangYi/Jiangxi Agricultural University,,0/7
  32. The Study of Large-Scale Feeding Technology for Cherry Valley Ducks,LuGuiRong/Nanjing Agricultural College,0/48
  33. Effects of Different Protein Level and Fermented Soybean Meal on Performance in Cherry Valley Ducks and Related Mechanism,HuangYiWei/Fujian Agriculture and Forestry University,0/102
  34. Effect of Chlorine Dioxide on on the Storage and Fresh-keeping of Sweet Cherry Cultivars ’Hongdeng’ and ’Brooks’,YangJuanXia/Shandong Agricultural University,0/51
  35. Effects of Ca2+and K+on Internal Quality of Varieties Sweet Cherry Fruit and Quality Analysis of Fruit Cracking,SongQianJiang/Henan University of Science and Technology,0/75
  36. Study on the Rules of Flowering and the Influencet of Pinching on Shoot-growing and Flowering on Sweet Cherry,TianZuo/Hebei Normal University of Science and Technology,0/71
  37. Study on Growth, Physiological and Biochemical and Anatomical Structure of Cherry Stocks under Salt Stress,WangDanDan/Tianjin Agricultural,0/79
  38. Phylogeography Study on Genetic Structure of Chinese Cherry(Cerasus Pseudocerasus Lindl.) and Its Wild Population,ChenTao/Sichuan Agricultural University,0/97
  39. Key Technology on the Modified Atmosphere Storage of Sweet Cherry-Application of HACCP,LiDongMei/Yantai University,1/78
  40. Effects of Postharvest Washing with Chlorine Dioxide Solution on Cherry Tomato Fruit Shelf Quality,ShiMengFan/Northwest University of Science and Technology,0/2
  41. The Research on Occurrence of Transgenic Cherry Tomato Mutant with HBsAg Gene,ZhangYanZuo/Northwestern University,0/27
  42. To Optimize the Fresh-keeping Condition of1-MCP and Study the Effects of1-MCP Combining with SA on Cherry Tomato Fruits,LiWenXue/Northwest University of Science and Technology,1/108
  43. The Carbon Cycle Characteristics in Greenhouse Tomato System,ZengZuo/Northwest University of Science and Technology,0/14
  44. Isolation and Identification of Cherry Crown Gall Disease Pathogen and its Chemical Control,FengZuo/Northwest University of Science and Technology,0/3
  45. The Etiology and Disease Control on Cherry Black Fruit Rot,ZhaoYuanZheng/Shenyang Agricultural University,0/21
  46. The Detection and Sequence Analysis of Three Viruses in Peach Tree,NiuFeiQing/Fujian Agriculture and Forestry University,0/47
  47. Improvement on Measuring Method of Fruit and Vegetable Respiration Rate and Research on Map,ZhuYong/Jiangnan University,0/219
  48. Study on Characteristic Flavor and Directional Control of Cherry Wine,NiuYunWei/Jiangnan University,0/546
  49. Enrich a Selenium Bow Farming and Completed Product to Develop a Search,XuLiang/Nanjing Agricultural College,0/10
  50. Studies on the Flavor Compounds of Duck Meat & Its Changes during the Processing,LiuYuan/Nanjing Agricultural College,21/1057

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