Dissertation　

About 20 item dissertation in line with Condiment query results,the following is 1 to 50(Search took 0.084 seconds)

  1. Study on the Preparation of a New Jellyfish Condiment,QiaoRuoZuo/Ocean University of China,0/82
  2. Research on Screening Method for Combined Preservatives and Its Application on Meat Condiment,ZhongYu/Tianjin University of Science and Technology,0/3
  3. Research on Marketing Localization of McCormick Company & Incorporated in China,ChenHongWan/Guangdong University of Technology,0/581
  4. For Modern Condiment Packaging Design of the New Semantic,XuQiuYing/Shenyang Normal,0/37
  5. Preparation of Kelp Compound Condiment,TianKe/Fujian Agriculture and Forestry University,0/115
  6. Study on Preparing Seafood Flavor Condiment Base from Decapterus Maruadsi and Sarotherodon Nilotica,YangYuanFan/Zhejiang University,1/399
  7. Functional ingredients and yellow lily fresh condiments research,TangDaoBang/Hunan Agricultural University,0/252
  8. Aroma Compounds and Fermenting Process of Mussel Juice Condiment,He/Zhejiang Technology and Business University,6/280
  9. Study on the Rapid Bioluminescence Assay Method for the Efficiency of Sterilization with γ Ray,GaoYue/Yangzhou University,1/159
  10. Yao Cuirong sauce industry marketing strategy,YuanTingZuo/Shanghai Maritime University,0/290
  11. Screening and Application of Monascus with Ability to Produce Highly Blood-lipid-lowering Material,DaiDeHui/Northwestern University,3/263
  12. The Research on Adjustment in Product Combination of the JiLin City Fermentation Company,FuXiaoDong/Jilin University,0/72
  13. Fresh vegetables and sample the initial radiation dose for the rapid detection of bacterial content,FengMin/Yangzhou University,0/194
  14. Research of Developmental Strategy of Xinchang Enterprise,YaoWeiGao/Tianjin University,0/74
  15. Applied Research of the Graphic Language in the Condiment Packing Design,LiuChunYan/Southwest Jiaotong University,3/296
  16. Countermeasure Research and Investigation of the Situation of Food Additives Use in Catering Enterprises in Yuhang District,WuShanHui/Zhejiang University,1/182
  17. Dual condiment bar code data collection system in the application of the production line,YaoQingHua/Tianjin University of Science and Technology,0/51
  18. Studies on the Comprehensive Processing Technology of Swimming Crab Waste,TaoXueMing/Hefei University of Technology,2/203
  19. Market Developing Research on Hunan Dragon Soy Sauce Limited Company,ZhouXiaoShun/Xiangtan University,0/105
  20. Tianli duliu Laocu Strategic Research Inc.,ZhangShuXian/Tianjin University,0/42

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