Shelf - Dissertation

About 402 item dissertation in line with Shelf query results,the following is 1 to 50(Search took 0.060 seconds)

Optimization Analysis of Compact Storage and Retrieval System Picking Path Based on Ant Colony Algorithm,BoQingHe/Huazhong University of Science and Technology,0/14
Design and Implementation of Intelligent Electronic Shelf Based on RFID,WangJiHua/Dalian Maritime University,0/85
Design of Electronic Shelf Label System Based on EPD Display,XuJingPing/Hangzhou University of Electronic Science and Technology,0/1
Use the concept and practice of diplomacy with diplomacy practice use of contemporary Chinese as an example,JinYunChao/Shanghai International Studies University,0/320
Effects of Different Storage Methods on Preservation Quality and Postharvest Physiology of Grapes,TianHaiLong/Dalian University of Technology,0/7
Effects of Different Treatments under Different Modes of Circulation on the Quality Changes of Ficus Carica L.,HanZuo/Agricultural University of Hebei,0/47
Effects of O₃,1-MCP and Polyethylene Film Treatments on Shelf Life of Sandy Pear(Pyrus Pyrifolia)Fruit,HuangZuo/Nanjing Agricultural College,0/23
Development of a Wettable Powder of Isaria javanica for Control of the Lesser Green Leafhopper,ChenMing/Anhui Agricultural University,0/20
Microsclerotium Induction and Culture Condition Optimization of Several Entomopathogenic Fungus for Biological Control,YangXin/Anhui Agricultural University,0/12
The shelves of intelligent warehouse management system based on design and,ZhangFen/Nanjing University of Technology and Engineering,0/20
Study of Air Flow and Heat Transfer Characteristics in a Vertical Refrigerated Display Cabinet,MaQiuYang/Zhengzhou Institute of Light Industry,0/5
Medicated type duck soup processing technology research and product development,XieChengZuo/Yangzhou University,0/30
Study on the processing and shelf life of the Rice noodles instant badge type,PanYaYan/Yangzhou University,0/39
Research on Nutrition Power Food Made from Whole Grains,HuangPeiPei/West China University,0/473
Study on Salad Dressing with High Content of Fiber,TianWen/Jiangnan University,0/51
Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
Shelf-life Estimation of HHP-treated Pickled Pepper,ZengYueYu/Sichuan Agricultural University,0/54
Selection of Raw Material Sichuan Mustard Pickles(Brassica Juncea) and Quality Analysis of Fermentation and Storage Period Process,HeZhiFei/Sichuan Agricultural University,0/97
Studies on the Effects and Mechanisms of Pressurized Argon and Its Combined Treatments on Fresh-keeping of Fresh-cut Green Pepper and Cucumber,MengXiangYong/Jiangnan University,0/217
Studies on the Effects and Mechanisms of High Pressure Gases and Their Combined Treatments on the Shelf-life Extension of White Mushroom (agaricus Bisporus) During Cold Storage,Camel LAGNIKA/Jiangnan University,0/43
Research on Key Technologies of Low Temperature Preservation of Spinach,ZhuJunWei/Shanghai Ocean University,,0/57
Research on Oyster Drying Technology and Sdorage of Dried Oyster,HouJinDong/Guangxi University,0/96
Inhibiton Effect of Protamine on Bacteria and Bacterial Biofilm and Prelimary Application Research,WanNa/Huazhong Agricultural University,0/123
Effect of Map Combined with Nutural Perservative on Quality and Bacterias of Large Yellow Croaker(Pseudosciaena Crocea),SunLiXia/Zhejiang Technology and Business University,0/9
Efficacy of Ozonised-slurry Ice in Keeping Quality of Collichthys Niveatus,HuangYuZuo/Zhejiang Ocean University,,0/4
The Optimization on Combined Drying Technology and Prediction on Shelf Life of Pseudosciaena Polyactis from East China Sea,SunZuo/Zhejiang Ocean University,,0/14
Study on Collichthys Lucidus in Fat and Shelf Life,YingXiaoGuo/Zhejiang Ocean University,,0/2
Study on the Process of Lightly Baked Squid Tentacles,WangLiLi/Dalian Maritime University,0/2
Effects of Ultra-High Pressure Treatment on Shelf Life of Water Boiled Salted Duck,ShenXuJiao/Nanjing Agricultural College,0/52
Study on Effects of Vacuum Packing Mode and Sterilization Ways on Shelt Time of Fuliji Roasted Chicken,LvYongPing/Nanjing Agricultural College,0/8
Study on the Effect of Chitosan Compound Biological Preservative on the Preservation Quality of Chilled Meat,ZhuQiaoXuan/Jimei University,0/56
Study on Quality of Chilled Pork Meat with UV-C Treatment and Two Kind of Natural Preservative,YangXinLei/Northwest University of Science and Technology,0/87
Studies on the Process Technology and Product Characteristics of Fermented Dry-cured Beef,GanFangZuo/Sichuan Agricultural University,0/78
Study on Curing Technology of Low-salt Meat Products,ZhongYuHu/Jiangnan University,0/104
Improvement of Technology, Quality of Smoked Chicken duirng Cold Wind Drying Process and the Prediction of Its Shelf Life,LiuJun/Jiangnan University,0/101
Studies on Drying Technology, Quality and Storage Characteristics of Jinhua Ham Slices,YuanJie/Zhejiang Technology and Business University,0/1
The Research on the Quality Control of Pre-processed Fresh Mutton and Safety Forecast,LiuChang/Ningxia University,0/3
Studies on Preservation of Glutinous Rice Products,YaoXiaoNing/Dalian University of Technology,0/49
Studies on the Influences of Honey Powder on Fermentation and Baking Properties and Storage Characteristics of Bread Dough,ZhangJun/Jiangnan University,0/110
The Optimization of Pulping Process by Soybean Milk Maker and the Quality Analysis of Soybean Milk,CaoYuZuo/Huazhong Agricultural University,0/186
The Research of Gas Transmission Mechanism Around Micro-Perforated Package,YangJing/Tianjin University of Science and Technology,0/2
Study on Optional Absorption Light Packaging Material of Minimally Processed Vegetable in the Supermaket,JiaJinXia/Tianjin University of Science and Technology,0/26
Study on Shelf Life Prediction of Packaged Baking Food,SunZengHui/Tianjin University of Science and Technology,0/62
Bioactive Substance Analysis of Pomegranate Peel Extracts and Its Application in Storage of Fresh Milk,KaXiMu（AHMED MAHYOUB QASEM）/Harbin Institute of Technology,0/49
Discussion on the Distribution Characteristics and its Hydrocarbon Potential of Mesozoic Stratum in Southern East China Sea Shelf Basin,JiangYuBo/Ocean University of China,0/57
The Distribution Characteristic of Lignin and Its Indication for Terrigenous Organic Matters in Sediments from Mud Areas of the East China Sea,WangMin/Ocean University of China,0/25
Characteristics and Mechanisms for the Formation of Shelf Mud Deposits in the Northwestern South China Sea,LiuYunLing/Nanjing University,0/155
An Investigation of Vertical Mixing Processes in Shelf Seas,WangJiaNing/Ocean University of China,0/61
Mechanism of Internal Tide Generation and Seasonal Variation of Internal Tides Around the Luzon Strait,ZuoLiDan/Ocean University of China,0/68
Utilization of²³⁴Th/²³⁸U Disequilibrium to Study the Transport of Particulate Organic Carbon Across the Shelf in the Northern South China Sea,PengShiYun/Xiamen University,0/23