About 228 item dissertation in line with Shelf life query results,the following is 1 to 50(Search took 0.06 seconds)

  1. Effects of Different Storage Methods on Preservation Quality and Postharvest Physiology of Grapes,TianHaiLong/Dalian University of Technology,0/7
  2. Effects of Different Treatments under Different Modes of Circulation on the Quality Changes of Ficus Carica L.,HanZuo/Agricultural University of Hebei,0/47
  3. Effects of O3,1-MCP and Polyethylene Film Treatments on Shelf Life of Sandy Pear(Pyrus Pyrifolia)Fruit,HuangZuo/Nanjing Agricultural College,0/23
  4. Development of a Wettable Powder of Isaria javanica for Control of the Lesser Green Leafhopper,ChenMing/Anhui Agricultural University,0/20
  5. Microsclerotium Induction and Culture Condition Optimization of Several Entomopathogenic Fungus for Biological Control,YangXin/Anhui Agricultural University,0/12
  6. Medicated type duck soup processing technology research and product development,XieChengZuo/Yangzhou University,0/30
  7. Study on the processing and shelf life of the Rice noodles instant badge type,PanYaYan/Yangzhou University,0/39
  8. Research on Nutrition Power Food Made from Whole Grains,HuangPeiPei/West China University,0/473
  9. Study on Salad Dressing with High Content of Fiber,TianWen/Jiangnan University,0/51
  10. Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
  11. Shelf-life Estimation of HHP-treated Pickled Pepper,ZengYueYu/Sichuan Agricultural University,0/54
  12. Selection of Raw Material Sichuan Mustard Pickles(Brassica Juncea) and Quality Analysis of Fermentation and Storage Period Process,HeZhiFei/Sichuan Agricultural University,0/97
  13. Studies on the Effects and Mechanisms of Pressurized Argon and Its Combined Treatments on Fresh-keeping of Fresh-cut Green Pepper and Cucumber,MengXiangYong/Jiangnan University,0/217
  14. Studies on the Effects and Mechanisms of High Pressure Gases and Their Combined Treatments on the Shelf-life Extension of White Mushroom (agaricus Bisporus) During Cold Storage,Camel LAGNIKA/Jiangnan University,0/43
  15. Research on Key Technologies of Low Temperature Preservation of Spinach,ZhuJunWei/Shanghai Ocean University,,0/57
  16. Research on Oyster Drying Technology and Sdorage of Dried Oyster,HouJinDong/Guangxi University,0/96
  17. Inhibiton Effect of Protamine on Bacteria and Bacterial Biofilm and Prelimary Application Research,WanNa/Huazhong Agricultural University,0/123
  18. Effect of Map Combined with Nutural Perservative on Quality and Bacterias of Large Yellow Croaker(Pseudosciaena Crocea),SunLiXia/Zhejiang Technology and Business University,0/9
  19. Efficacy of Ozonised-slurry Ice in Keeping Quality of Collichthys Niveatus,HuangYuZuo/Zhejiang Ocean University,,0/4
  20. The Optimization on Combined Drying Technology and Prediction on Shelf Life of Pseudosciaena Polyactis from East China Sea,SunZuo/Zhejiang Ocean University,,0/14
  21. Study on Collichthys Lucidus in Fat and Shelf Life,YingXiaoGuo/Zhejiang Ocean University,,0/2
  22. Study on the Process of Lightly Baked Squid Tentacles,WangLiLi/,0/2
  23. Effects of Ultra-High Pressure Treatment on Shelf Life of Water Boiled Salted Duck,ShenXuJiao/Nanjing Agricultural College,0/52
  24. Study on the Effect of Chitosan Compound Biological Preservative on the Preservation Quality of Chilled Meat,ZhuQiaoXuan/Jimei University,0/56
  25. Study on Quality of Chilled Pork Meat with UV-C Treatment and Two Kind of Natural Preservative,YangXinLei/Northwest University of Science and Technology,0/87
  26. Studies on the Process Technology and Product Characteristics of Fermented Dry-cured Beef,GanFangZuo/Sichuan Agricultural University,0/78
  27. Study on Curing Technology of Low-salt Meat Products,ZhongYuHu/Jiangnan University,0/104
  28. Improvement of Technology, Quality of Smoked Chicken duirng Cold Wind Drying Process and the Prediction of Its Shelf Life,LiuJun/Jiangnan University,0/101
  29. Studies on Drying Technology, Quality and Storage Characteristics of Jinhua Ham Slices,YuanJie/Zhejiang Technology and Business University,0/1
  30. The Research on the Quality Control of Pre-processed Fresh Mutton and Safety Forecast,LiuChang/Ningxia University,0/3
  31. Studies on Preservation of Glutinous Rice Products,YaoXiaoNing/Dalian University of Technology,0/49
  32. Studies on the Influences of Honey Powder on Fermentation and Baking Properties and Storage Characteristics of Bread Dough,ZhangJun/Jiangnan University,0/110
  33. The Optimization of Pulping Process by Soybean Milk Maker and the Quality Analysis of Soybean Milk,CaoYuZuo/Huazhong Agricultural University,0/186
  34. The Research of Gas Transmission Mechanism Around Micro-Perforated Package,YangJing/Tianjin University of Science and Technology,0/2
  35. Study on Optional Absorption Light Packaging Material of Minimally Processed Vegetable in the Supermaket,JiaJinXia/Tianjin University of Science and Technology,0/26
  36. Study on Shelf Life Prediction of Packaged Baking Food,SunZengHui/Tianjin University of Science and Technology,0/62
  37. Bioactive Substance Analysis of Pomegranate Peel Extracts and Its Application in Storage of Fresh Milk,KaXiMu(AHMED MAHYOUB QASEM)/Harbin Institute of Technology,0/49
  38. Research and Implementation of Low-power and Anti-collision Technology of RFID Shelf-Life Indicator,ZhangHanFei/Shanghai Ocean University,,0/19
  39. Study on Astaxanthin and Protease in Feed of Rainbow Trout (Oncorhynchus Mykiss),ZhangJuanJuan/Shanghai Ocean University,,0/96
  40. Effects on Shelf Life of Persimmon Fruit Treated by CO2,CuiZuoYuan/Tianjin University of Science and Technology,0/70
  41. Inlfuence of1-MCP Treatments on Eating Quality of ’Qinmei Kiwifruit during Shelf Life,DengLei/Shandong Agricultural University,0/165
  42. Effects of Near Freezing Point and Controlled Atmosphere on Preservation of ’Whangkeumbae’ Pears,ShenChunMiao/Nanjing Agricultural College,1/34
  43. Antioxidant Mechanism of Hydrogen Sulfide Prolonging Shelf Life of Pears and Sweet Potato,WangZuo/Hefei University of Technology,0/25
  44. Study on Technology and Properties of Salted Shinsen Nasu by-Product (Sauce),WangErLi/Tianjin University of Science and Technology,0/61
  45. The Processing Research and Pilot Test of Spicy Roasted Peanuts,ZhongAnNi/Jiangxi Agricultural University,,0/21
  46. Studies on the Effects and Mechanisms of High Pressure Inert Gas Treatments on the Shelf-life of Fresh-cut Pineapple and Apple during Cold Storage,WuZhiShuang/Jiangnan University,0/383
  47. Research on Quick-frozen Process and Shelf Life Prediction of Chinese-yam,ZhengLei/Henan Agricultural University,0/81
  48. Evaluation on Different Sweet Pepper Cultivars for Fresh-cut Processing Suitability and the Impact of Ultra High Pressure Treatment on Its Quality,LiHui/Chinese Academy of Agricultural Sciences,0/83
  49. Study on the Processing and Preservation Technology of Cooked Prepared Vegetable Dishes,YuNing/Jiangnan University,0/92
  50. Research on the Storage Characteristics of Instant Clam,WangNa/Agricultural University of Hebei,0/71

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