Dissertation　

About 166 item dissertation in line with baking query results,the following is 1 to 50(Search took 0.01 seconds)

  1. Research on the Banking Turnover Tax Reform of China under the Background of Change from Business Tax to VAT,WangHaiWei/Southwestern University of Finance and Economics,0/582
  2. Study on the Difference between Epimedium and Processed Epimedium,ZhouYiFan/Chengdu University of Traditional Chinese Medicine,0/12
  3. Study on a Series of Application Technology in the Flue-cured Tobacco "BiNa-1" Varieties,TangLi/Hunan Agricultural University,0/4
  4. Research on Temperature and Humidity Intelligent Control System of Agricultural Products Baking,GuoRongXing/Henan Agricultural University,0/33
  5. Research on Air Distribution and Temperature Uniformity in the Baking Finish Oven of the Enameled Wire with Extra-wide Hearth,DongHongLi/Central South University,0/7
  6. Optimization on Temperature Uniformity in a Baking Finish Furnace of the Enameled Wire,LiaoWenGao/Central South University,0/16
  7. Effect of Raw Material and Preparation Process on the Structure and Performances of Isostatic Pressing Graphite,XieWenZuo/Hunan University,0/51
  8. Study on Preparation and Electromagnetic Shielding Effectiveness of Bamboo Charcoal Supporting Copper,ZuoGuoZuo/Zhejiang Forestry University,2/0
  9. The Test and Application of Jiangxi Flue-cured Tobacco Optimal Loading Density of Bulk Curing Barn by Loading Leaf with Pole,LiLiXin/Jiangxi Agricultural University,,0/1
  10. Research and Design on Complete Intelligent Electromechanical Equipment of Baking Scattered Tobacco,JiaZhenWei/Henan Agricultural University,0/11
  11. Studies on the Clean Processing Machines and the Technology of Liu'an Guapian Tea,LiBing/Anhui Agricultural University,0/48
  12. Study on the Processing Technology and Quality of Chinese Flowering Quince Tea,XuXue/Shandong Agricultural University,0/17
  13. Study on Processing Technology and Quality Characteristics of AnYuan Congou Black Tea,Mi/Chinese Academy of Agricultural Sciences,0/72
  14. Studies on the Rheofermentation Properties and Baking Performance of High Antioxidative Buckwheat Dough and Bread,LiuYan/Jiangnan University,0/138
  15. Studies on the Phytic Acid Changes and Baking Performance of High-fibre Sourdough Bread,ZhongJing/Jiangnan University,0/95
  16. Studies on Cryoprotective Characteristics of Frozen Doughs Using Thermostable Ice Structuirng Protein,JiaChunLi/Jiangnan University,0/57
  17. Investigation of Bake Hardening Behaviors and Mechanism for a Cold-rolled Dual-phase Steel,CaoYanPeng/Liaoning University of Science and Technology,0/30
  18. Study on Microstructure on Hydrated Calcium Silicate and Influence for the Performance of Fly Ash Baking-free Bricks,LeiYongSheng/University of North,0/15
  19. Experimental Investigation on Membrane Separation Used in Recycling Baking Soda Mother Liquor,DongPengYu/Beijing University of Chemical Technology,0/13
  20. Analysis on the growth factors of small and medium enterprises,TianXi/Shaanxi Normal University,0/209
  21. Research on Real-time Temperature Measurement and Control Technology for Tobacco Baking,XuPengFei/China Jiliang University,0/1
  22. Construction and Application of3D Virtual Reality System of China Auto Parts Suzhou Lndustrial Park,WangYaBin/Shandong University,0/20
  23. Application Research of Web3D Modeling Technology in Engineering Incident System of Oilfield Down-Hole,WangSongJiang/Northeast University of Petroleum,0/47
  24. Research on Optimization of ULSI lithography line width modulation,HuPengFei/Fudan University,0/28
  25. Study on the Key Production Techniques of Tobacco Leaf in Chen Zhou of China Tobacco Shandong Industrial Corporation,SongYan/Chinese Academy of Agricultural Sciences,0/0
  26. Research on Leaf Mature Rule and Baking Process of Main Flue Cured Tobacco in Jilin Province,JiangYan/Yanbian University,0/7
  27. Study on Improving the Matching Technology of Ri Zhao City Tobacco Upper Leaves’ Availability,LuJun/Hunan Agricultural University,0/23
  28. Different Material Curing and Bake Processing on the Quality of Tobacco Leaf and Effect,XiaoLin/Hunan Agricultural University,0/31
  29. Computer Simulation Technology in the Construction Industry,WangJiaPing/Northeast Normal University,0/61
  30. System Studying of Automobile Paint Drying Infrared Heat Lamp,LengKai/Changchun University of Science and Technology,1/29
  31. Preparation and Properties of Special Oils for Baking Release Agent,WangHong/Henan University of Technology,0/118
  32. Effects of Baking on the Volatile Compounds of Oolong Tea,ZhouXueFang/Southwestern University,0/36
  33. Studies on the Processing Techniques of Luanguapian Tea,ChenXiCun/Anhui Agricultural University,0/24
  34. Preparation of Xylooligosaccharides-enriched Wheat Bran Beverage Via Enzymatic Approach,ChengXiJu/Jiangnan University,1/145
  35. Studies on the Processing Technology Parameters of Stripe Shaped Oolong Tea for Anhui Province,JiangShan/Anhui Agricultural University,0/27
  36. Analyses of Theanine in Green Tea,Oolong Tea and Baking Technology,DongZuo/Southwestern University,0/61
  37. Research on Optimization of Preservation Technology and Related Mechanism of Longjing Tea,ZhuZuoChun/Zhejiang University,0/74
  38. Study on the Technological Processing and Quality of Shandong Congou Black Tea,SunQingNa/Shandong Agricultural University,0/185
  39. Study on the Antioxidant Function of Tea to Sunflower Seed,XuZhaoQin/Anhui Agricultural University,0/27
  40. Study on the Process of Tea Flavor Salt Baked Duck Wings,ZhangLingLing/Sichuan Agricultural University,0/57
  41. Effects of Recombinant Rhizopus Chinensis Lipase and Transglutaminase on the Anti-freezing Properties of Frozen Dough Systems,LiZhenNi/Jiangnan University,0/67
  42. Studies on the Properties of Oat Sourdough Fermented by Lactobacillus Plantarum and Its Breadmaking Characteristics,ZhangQing/Jiangnan University,0/157
  43. Effect of Waxy Wheat Flour on Rheofermentometer Rheological and Baking Properties of Frozen Dough and Bread,LiuHaiYan/Jiangnan University,1/136
  44. Study on the Influences of High Dietary Fiber on Fermentation and Baking Properties and Storage Characteristic of Bread Dough,WangXiaoYan/Jiangnan University,0/322
  45. Studies on the Effect of Frozen Pre-baked Process to Bread Quality,FanChenLi/Henan University of Technology,0/94
  46. The Study of Automatic Screen Printing Machine Based on Segmented Transmission,WangJianWei/Wuhan Textile University,0/17
  47. The Reseach and Apply of Modern Aluminium Elecotrolysis Prebaked Anode Baking Proeessing,SunJinGuo/Hunan University,0/71
  48. Study on the Optimizing of Baking Finance Structure and Baking Process,WuYanPeng/Central South University,0/67
  49. The Research on Exhaust Ramp in Anode Baking,ZhangChunLiang/Lanzhou University of Technology,0/23
  50. A new type of ladle automatic roasting device and control system of thermal storage,LiuZuo/Nanjing University of Technology and Engineering,0/56

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