Dissertation 

About 11 item dissertation in line with FangCongBing query results,the following is 1 to 50(Search took 0.062 seconds)

  1. 13C Stable Isotope Tracer-based Spectral Analysis Techniques and Metabolism of Sugar Metabolism of Pear (Pyrus bretschneideri Rehd. cv. Dangshansuli) Fruits,WangChong/Anhui Agricultural University,0/26
  2. Metabolomic Approaches Reveal the Physiological Mechanism of China Cointree as Jujube's Stock in Resistance to Jujube Witche's Broom,ZhangXiaoJuan/Anhui Agricultural University,0/25
  3. Metabolic Proifling Analysis on the Main Quality Characteristic Components in a Natural Mutation of Pear (Pyrus Bretschneideri Rehd. Cv. Dangshansuli) Fruits,WangZuo/Anhui Agricultural University,0/46
  4. 15N Stable Isotope Tracer-based Spectral Analysis Techniques and Metabolism of Nitrogen Metabolism of Tea Plant,WangKai/Anhui Agricultural University,0/69
  5. Metabolic Profiling Analysis on the Main Characteristic Metabolites Investigates the Metabolic Changes during the Processing of Qimen Black Tea,WangXiuMei/Anhui Agricultural University,0/63
  6. Metabolic Profiling Preliminary Study on Isoflavonoids in Pueraria lobata Based on Two Dimensional High Performance Thin Layer Chromatography,HanKun/Anhui Agricultural University,0/21
  7. Accumulation Characteristics of Main Fruit Qualities and Molecular Identification Using RAPD Markers of New Variety "Wuzi" from Myrica Rubra Sieb.et Zucc.,LiuXiaoKun/Anhui Agricultural University,2/127
  8. Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis,YangHua/Anhui Agricultural University,0/281
  9. Metabolic Profiling of the Major Fruit Quality Components during the Development of Fragaria×Ananassa ’Fengxiang’ Fruits,ZhangJuanJuan/Anhui Agricultural University,1/299
  10. A Preliminary Study on Enzymological Evidences for the Novel Possible Pathway of Isoflavone Biosynthesis in Pueraria Lobata,LiHeQin/Anhui Agricultural University,1/146
  11. Metabolic Profiling Reveals the Effects of Different Light Qualities on the Quality Formation of Fresh Tea (Camellia Sinensis) Leaves,HaoYaLi/Anhui Agricultural University,0/113

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