Dissertation　

About 44422 item dissertation in line with TQ,Chemical Industry query results,the following is 1 to 50(Search took 0.080 seconds)

  1. The Practice Research on Chemical Analysis Course of Multimedia Assisted Teaching in Secondary Vocational School,FanFu/Inner Mongolia Normal,0/4
  2. The Investigation on Cultivation of Engineering Consciousness for Chemical Engineering and Technology Major Students,WangRuiNa/Northwest University for Nationalities,0/71
  3. Product Quality Mornitoring Based on Data from Industrial Furnace Tube Centrifugal Casting Process,LiZuo/Beijing University of Chemical Technology,0/11
  4. Studies on the Preparation and Properties of Zetn Microcapsules,GuoLiHua/Tianjin University of Science and Technology,0/20
  5. Combinational Biosynthesis of a Fluorescent Cyanobacterial Allophycocyanin Trimer in Escherichia Coli,LiuQiuZi/Qingdao University of Science and Technology,0/3
  6. Purification of the Main Ingredients of the Waste Silk and Investigation of Preparation of Cholesterol Peptides from Silk Fibroin by Enzymatic,LanJianJing/Guangxi University,0/32
  7. Robust and Responsive Silk Fibroin Microstructure Fabrication and Properties,YeChunHong/Nanjing Forestry University,0/96
  8. Research on the Extraction and Purification of Yak Blood Immunoglobulin G and Its Stability,PangChen/Gansu Agricultural University,0/22
  9. Process Optimization and Engineering Design of Intravenous Immunoglobulin G,ZhangFeng/Shandong University,0/106
  10. Efficient Expression of Complex Membrane Proteins in Cell-free System and Exploration of Its Industry Application,ZhangXu/Zhejiang University,0/6
  11. Study on Fermentation Conditions and Characteristics of Antibacterial Substance Produced by Marine Microorganisms,ZhangChao/Dalian University of Technology,0/0
  12. Isolation and Identification of One Intestinal Bacteria Producing Collagenase,BaiYang/Dalian University of Technology,0/1
  13. Utilization of Monosaccharide and Mixed Sugars by Clostridium Acetobutylicum,JiangZuo/Zhejiang University,0/0
  14. Primary Study on the Amylase and Cellulase Fermented in Aspergillus Oryzae,LiYuanYuan/Tianjin University of Science and Technology,0/7
  15. Preliminary Study on Fermentation Conditions of Polysaccharide by Monascus and Its Antioxidative Activity,WuJianPing/Tianjin University of Science and Technology,0/5
  16. Effect of Urea on Clavulanic Acid Production and a Colorimetric Assay for High Throughput Detection of Clavulanic Acid,DaiXiDa/Tianjin University of Science and Technology,0/1
  17. Isolation and Characterization of Microorganisms for Asymmetric Reduction of Prochiral2-Aminoacetophenone,ShengCuo/Tianjin University of Science and Technology,0/1
  18. Study on the Pilot-Scale Production and Preparation of Chymosin by Mucor MJ229,ZhangDianWei/Tianjin University of Science and Technology,0/4
  19. Fermentation, Purification and Characterization of Cellobiase from Marine Aspergillus Sp.,HeKeKe/Zhejiang University,0/15
  20. Studies on Daptomvcin Fermentation by Streptomyces Roseosporus,HeMeiRu/Zhejiang University,0/45
  21. Efffcts of Mixed Fermentation on Monascus Pigments and Citrinin Synthesis,ZhangJianLing/Tianjin University of Science and Technology,0/11
  22. Optimization of Aureobasidium Pullulans Producing Melanin and Extraction of Melanin Englisn,AoAiHua/Tianjin University of Science and Technology,0/4
  23. Produce of γ-Aminobutyric Acid by Extruded Rice Bran Fermented,YangYe/Tianjin University of Science and Technology,0/8
  24. The Optimal Condition of the Enzyme Production from Aspergilllums Niger NL-1,and the Immobilization of the B-Glucosidase by Crosslinked Chitosan,SongJingCheng/Nanjing Agricultural College,0/20
  25. Cellobiase Production under Submerged Fermentation and Its Application on Lignocellulosic Material Hydrolysis,ZhaoHaiFeng/Zhejiang University,0/20
  26. Screening and Characterization of Bio-scouring on Solar Energy,XuChunYuan/Dalian University of Technology,0/0
  27. Extraction of Carotenoids from Sea Cucumber Oven by Fementation,YangLiWei/Dalian University of Technology,0/4
  28. Modeling and Model Calibration for Nosiheptide Fermentation Process,MaGuanYu/Northeastern University,0/2
  29. Study on Liquid Culture of Poria Cocos Triterpenes and Its Fermented Production,YangSuYun/Anhui Agricultural University,0/20
  30. MgCl2Stress Regulation Biosynthesis of Transglutaminase of Streptomyces Mobaraensis and Enzyme Application Properties,ZhangLiLi/Harbin Institute of Technology,0/47
  31. The Research on Desalination of Amino Acids Fermentative Broth by Electrodialysis,FanAiYong/Ocean University of China,0/4
  32. Production of2,3-Butanediol from Corncob by Simultaneous Saccharification and Fermentation Process,JiangXing/Zhejiang University,0/9
  33. Fermentation Process and Stability Research of a Novel Macrolide Antifungal-antibiotic,WangMingZuo/Zhejiang University,0/12
  34. Studies on Construction and Fermentation of Recombinant E.Coli to Produce Epoxide Hydrolase,ChenGuanYu/Zhejiang University,0/0
  35. Optimization of Gellan Production and Functional Analysis of Genes Involved in Nostoxanthin Biosynthesis of Sphingomonas,ZhuLiang/Zhejiang University,0/74
  36. Study on the Process of Potato Production by Fermentation of Citric Acid,ZengWenJie/Hunan Agricultural University,0/8
  37. Studies on Producting Citric Acid by Fermentation Use the Early Long-Grain Nonglutinous Broken Rice as Raw Material,ZhouJing/Hunan Agricultural University,0/3
  38. Study on the Technology for Separation and Recovery in Second Mother Liquor of Threonine,LiuHaiYan/Ningxia University,0/30
  39. Screening, Identification and Optimization of Fermentation Conditions of a Chitosanase-producing Bacterium and the Characterization of Chitosanase,XuJing/Qingdao University of Science and Technology,0/2
  40. Optimization of Culture Conditions and Characteristics of Xylanase by Pichia Stipitis in Solid State Fermentation,HuYuZuo/Henan University of Technology,0/30
  41. The Research of Using Sugar and Molasses Produce Kojic Acid by Aspergillus Oryzae,LiJunWei/Guangxi University,0/35
  42. Studies on the Processing Technology of the Probiotic with Bacillus Subtillis,ZhongWei/Nanjing Agricultural College,0/19
  43. Study on Hyaluronic Acid Fermentation Conditions of Streptococcus Zooepidemicus,HuangXiaoZhong/Nanjing Agricultural College,0/6
  44. The Preparation and Application of Functional Red Yeast Rice Containing Monacolin K,WangLong/Hubei University of Technology,0/5
  45. Purification and Molecular Structure of the β-D-galactosidase from Penicillium Decumbens,LiLi/Qilu Industrial University,0/20
  46. Study on the Production of Hexosamine by Microbial Fermentation,ZhangRongLing/Qilu Industrial University,0/44
  47. Eeffects of Glyoxylate Cycle on Succinic Acid Dual-phase Production in Corynebacterium Glutamicum ATCC13032,WangLi/Zhejiang University,0/49
  48. Identification of a Protease-Producing Strain and Study on the Fermentation Conditions and Enzyme Characterization,LiuFang/Qingdao University of Science and Technology,0/15
  49. Study on the Production of Humic Acid with Vinasse from Sugarcane Molasses Alcohol,FengLingBo/Guangxi University,0/62
  50. Research of Abe Fermentation from Lignocellulose Using Recombinant Clostridium Acetobutylicum,LiuChunYu/Guangxi University,0/26

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