About 267 item dissertation in line with Aquatic Products Processing and Storage Engineering query results,the following is 1 to 50(Search took 0.077 seconds)

  1. Quantitative Risk Assessment and Relationship with Histo-blood Group Antigens of Noroviruses in Shellfish,MaLiPing/Shanghai Ocean University,,0/29
  2. Effects on the Stability of Wine by Modified Chitosan Resins,LiYan/Ocean University of China,0/52
  3. Fermentation Preparation and Biological Activity Investigation of Octopamine,QuYingHong/Shanghai Ocean University,,0/35
  4. Extraction, Characterization and Applicability of Gelatin Extracted from the Channel Catfish Skin,ChenXiaoLei/Hefei University of Technology,0/40
  5. Preparation, Purification and Characterization of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived from Channel Catfish Skin Gelatin,ZhangXiaoRong/Hefei University of Technology,0/24
  6. Research on Antioxidant Activity and Purification of Hydrolysates Obtained from Yellow-margined Box Turtle (Cistoclemmys flavomarginata) Muscle,WangYanMei/Hefei University of Technology,0/31
  7. Functional Properties of Scallop Patinopecten Yessoensis Gonad Hydrolysate and its Derivatives,JinWenGang/Northwest University of Science and Technology,0/117
  8. Isolation, Identification, Lyses Properties and Preliminary Application of Bacteriophages in Rapid Detection of Vibrio Parahaemolyticus,PengYong/Ocean University of China,0/142
  9. Structure-activity Relationship of Antigen and Antibody Against Four Triphenylmethane Compounds by Molecular Simulation,LvFang/Ocean University of China,0/40
  10. Free Radical Producing in Ozone Sterilization Pretreatment of Nile Tilapiafillets and Its Effects on Product Quality and Safety,ZhaoYongQiang/Ocean University of China,0/293
  11. Property Characterization of Bioactive Protein/Peptide and Chitin from Antarctic Krill(Euphausia Superba),WangYanChao/Ocean University of China,0/93
  12. Studies on the Industrialization Technology of High Quality Antarctic Krill,SunTianTian/Ocean University of China,0/102
  13. Nutrients Recovery from Shrimp Head Fermentation withStreptococcus thermophilus,ZhangZuo/Ocean University of China,0/79
  14. Solution of Critical Issues for Microwave-assist Sterilization and Application to Aquatic Products,CongHaiHua/Ocean University of China,0/150
  15. Studies on the Original and Seasonal Analysis of Abalone (Haliotis Discus Hannai Ino) and Anti-obesity Activity of Phospholipids from Abalone Viscera,LiuYanQing/Ocean University of China,0/36
  16. Analysis of Polychlorinated Biphenyls in Aquatic Products by Subcritical R134a Extraction-gas Chromatography-mass Spectrum System,JiaKai/Ocean University of China,0/68
  17. Effect and Mechanism of Different Slaughter Methods to Change of Biochemical Property of Tilapia Muscle,FangJing/Ocean University of China,0/65
  18. Studies on the Crayfish By-products Comprehensive Utilization,WangYan/Hunan Agricultural University,0/4
  19. Fundamental Research on Risk Assessment of Vibrio Parahaemolyticus in Aquatic Products,TangXiaoYang/Shanghai Ocean University,,0/190
  20. Study on the Changes of Quality and Flavor Components of Mackerel in Storage and Processing,ZhengPingAn/Ningbo University,0/3
  21. Preparation, Purification, Characterization of Antioxidant Peptides Derived from Silver Carp Protein and Functional Properties of Their Glycation Products,YouJuan/China Agricultural University,0/10
  22. Isolation and Identification of Chemical Constituents from Asterias Amurensis Lutken,TianLiRan/Dalian Maritime University,0/2
  23. The Preliminary Research Activity and Application of a Strain Cucumber's Epiphytic Bacteria,LiuZuo/Dalian Maritime University,0/3
  24. Studies on Quality Assessment Methods and Processing Parameters Optimization for Sea Cucumber,LiZhiChao/Dalian Maritime University,0/8
  25. Investigation of Intestinal Bacterial Community Along Live Supply Chain of Bottom Cultured Scallop Pationopecten Yessoensis,LiuShiYong/Dalian Maritime University,0/1
  26. The Study on Effects of Somatic Cell Count on the Properties of Raw Milk and Colby Cheese,ChenJianPo/Henan University of Science and Technology,0/6
  27. Rapid Immunological Detection Techniques and Methods for Pigments and Estrogenic Effectors in Foods,LiZhuoKun/Jiangnan University,0/152
  28. Research on Quality Improvement of Microwaveable Pre-fried Battered Food,HanXiaoYin/Ocean University of China,0/89
  29. Structure Analysis and Biological Activities Evaluation of Exopolysaccharide Produced by P. fluorescens,ZhaoLi/Ocean University of China,0/86
  30. Studies on the Purification and Structural Characteristics of Fucoidan Extracted from Kjellmaniella Crassifoliaon Cultured in Dalian,LiLiDi/Dalian Maritime University,0/2
  31. The Preparation of Algin Enteric Hard Capsule Shell in Calcium Ion Cross-linking System,ZhangQing/Ocean University of China,0/12
  32. Expansion of Trinucleotide Repetitive Sequences and Its Mechanism,WangYang/Ocean University of China,0/26
  33. The Study on Preparation and Antithrombotic Activity of Fucoidan Extracted from Scytosiphon Lomentaria,WangJingFeng/Ocean University of China,0/1
  34. Preparation and Toxicological Safety Evaluation of Soft Capsules Making of Glycosaminoglycan from Pinctada Martensii Dunker,BaiYang/Guangdong Ocean University,0/78
  35. Studies of the Mechanism by Which Orotic Acid Induce Glucose and Lipid Metabolic Disorders, and Effects of Sea Cucumber Saponin and Its Modifications in Rats,LiuChunHua/Ocean University of China,0/0
  36. Construction、Analysis and Application of the Fosmid Library for Vibrio Cholera,NiZuo/Ocean University of China,0/0
  37. Hypoglycemic Effects and Mechanism of Eicosapentaenoic Acid Riched in Phosphatidylcholine on STZ-induced Diabetic Rats,XuLeiLei/Ocean University of China,0/1
  38. Studies on the Cytotoxic Neo-clerodane Diterpenoids of Scutellaria Barbarta from Anhui Province,QuGuiWu/Ocean University of China,0/267
  39. Extraction Technology and Analysis on Lipids and Astaxanthin of Euphausia Pacifica Hansen,WangLan/Ocean University of China,0/6
  40. Studies on Molecular Species Analysis and Bioactivities of Sphingolipids from Sea Cucumbers,Yu/Ocean University of China,0/1
  41. Study on the Antianemia Activity of Gelatin from Walleye Pollock Skin and Tilapia Skin,YangXia/Ocean University of China,0/1
  42. Intestinal Tract Controlled Release of Fish Allergen and the Mechanism of Inducing Immune Tolerance,SunMiao/Ocean University of China,0/0
  43. The Study of Active Peptide from Cod Skins with Influenza Virus Neuraminidase Inhibitory Activity,YuanNing/Ocean University of China,0/3
  44. Changes in Rheological Properties of Sea Cucumber Apostichopus Japonicas during Storage,LiuLianFeng/Ocean University of China,0/2
  45. Research on Crucial Indexes in Quality Evaluation of Several Stichopus Japonicus Products,LiXiaoQing/Ocean University of China,0/2
  46. Study on the Protective Effect of Cod Skin Collagen Peptide on the Gastric Mucosa in Rats,WangZhiCong/Ocean University of China,0/3
  47. The Attached Cultivation of Scenedesmus Dimorphus and the Basis of Physiological and Ecology of the High Light Efficiency in the Cultivation,LiuJinLi/Ocean University of China,0/7
  48. Research on Several Crucial Indexs in Quality Evaluation of Dried Sea Cucumber,LiZuo/Ocean University of China,0/147
  49. Research on the Effects of Ni Complexes to the Formation and Micro-structure of Pearl in the Indoor Closed System for Pearl Cultivation,LiuJuanHua/Guangdong Ocean University,0/20
  50. Study on Isolation, Identification and Controlling Methods of Aeromonas Hydrophila,JiangQiHuan/Hefei University of Technology,0/114

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