Dissertation 

About 924 item dissertation in line with Food Engineering query results,the following is 1 to 50(Search took 0.052 seconds)

  1. Construction and Management Scheme Research of XiangXi Autonomous Prefecture LuXi County Citrus Industry Demonstration Zone,LiZuo/Hunan Agricultural University,0/3
  2. Research on the Diet Nutrition of the First Middle School Student in XiangYin County,YangZuo/Hunan Agricultural University,0/4
  3. The Separation of Active Constituents from Shell of Oiltea Camellia and Its Inhibition on Benign Prostate Hyperplasia,ZhengZuoZuo/Zhejiang University,0/24
  4. Screening of Antitumor Metabolites from Marine Microorganisms, Strain Identification and Primary Investigation of the Metabolites,YiYao/Shanghai Ocean University,,0/76
  5. Effects of Oxidized Konjac Glucomannan on Fish Nutrition and Digestive Enzyme Activity in Schizothorax Prenanti Tchang,WangLei/Sichuan Agricultural University,0/23
  6. Effects of OKGM on Immunity and Inoxidizability in Schizothorax Prenanti Tchang,WangHongXia/Sichuan Agricultural University,0/36
  7. Genome Shulffling to Improve Antibacterial Substances Active of the Marine Streptomyces,LiChunYan/Nanjing Agricultural College,0/15
  8. Study on Application of Chinese Herbal Compound Extraction in Subsituting Feed Antlbiotics,YangJianQiao/Agricultural University of Hebei,0/101
  9. Utilization of Soybean Residue Feeding Maggots in Farming Broiler Chickens and Laying Hens,SaiLiMuHan·ASiMi/Zhejiang University,0/15
  10. Screening of the Lactobacillus Used for Silage Fermentation and Preparation of Its Starter Cultures,HuangXiaoZuo/Hunan Agricultural University,0/10
  11. Studies on the Mechanical Damage and Quality Deterioration of Huanghua Pears Caused by Simulating Transport Vibration,LiPing/Zhejiang University,0/40
  12. Determination and Study of the Main Metal Elemental Contents in Chinese Prickly Ash of Shaanxi,ZhengYaZuo/Northwest University of Science and Technology,0/15
  13. The Degradation of Exogenous Element in Sotrage and Processing of Genetically Modified Soybean,ZhouXingHu/Nanjing Agricultural College,0/15
  14. The Inhibition Mechenism Study of Hanseniaspora Uarum Control of Gray Mold,ZhouHaiLian/Nanjing Agricultural College,0/39
  15. New Terpenoid Compounds and Biologicalactivity from Biogas Slurry,LiuDingCai/Shanghai Ocean University,,0/20
  16. Medicated type duck soup processing technology research and product development,XieChengZuo/Yangzhou University,0/30
  17. The Study on Physicochemical and Aromatic Characteristics of Blended Cigarettes after Microbial Solid State Fermentation,WangYing/Northwest University of Science and Technology,0/24
  18. Research on Nutrition Power Food Made from Whole Grains,HuangPeiPei/West China University,0/473
  19. Study on the Extraction and Separation of Acetylcholinesterase Inhibitors from Fermentation Soybean,CaoWanNing/Agricultural University of Hebei,0/43
  20. Research&Development of Complex Probotics Product and Health Function Study,ZhuShaoJuan/South China University of Technology,0/105
  21. The Study of Soft Can Technology and Quality Changes of Agrocybe Chaxinggu,PengJiTeng/Zhejiang University of Technology,0/26
  22. Research of Non-enzymatic Browning Mechanism and Browning Model of Canned Chinese Chestnut in Syrup,ShaoLanZuo/Zhejiang University,0/34
  23. A Study of Silver Carp Protein Beverage Processing Technology and Its Workshop Design,WangYiMing/Tianjin University of Science and Technology,0/25
  24. Study on Pu'er Tea Quality Formation and State of Mycotoxins During the Aging Process,WuJing/Nanchang University,0/71
  25. 30Million Tons of Natural Plant Beverage of Year Processing Line,MaAoLei/Henan University of Technology,0/105
  26. Study on Components of Inhibiting Production of Aflatoxin in Tea and Related Characteristics,WuQingHua/Northwest University of Science and Technology,0/101
  27. Xtraction, Isolation and Purification of Theanine from Summer-Autumn Green Tea and Its Influence on Intestinal Microecology,GeYan/Nanjing Agricultural College,0/1
  28. Research on the Influence of Key Technology to Color and Turbidity of Black Tea Beverage,WangZuo/Agricultural University of Hebei,0/100
  29. Research on Processing Technology of Yam and Peanut Milk,YangLi/Agricultural University of Hebei,0/77
  30. The Study of Blueberry Vinegar Processing under the Condition of Immobilized Fermentation,RongZhiXing/Zhejiang Technology and Business University,0/4
  31. Research on the in Vitro Xanthine Oxidase Inhibitory Activity and Technology for Compound Beverage of Chinese Herbal Extracts,LiuZuo/South China University of Technology,0/92
  32. Studies on the Processing of Water Dropwort Tea and Its Bioactivity,ZhangHongHui/Zhejiang University,0/20
  33. Study on Characteristic Functional Muscat Wine,XiaoJuan/Tianjin University of Science and Technology,0/8
  34. Study on the Production Technology of the Puerria Liqueur,QiuYuan/Nanjing Agricultural College,0/5
  35. Comparative Study on the Functional Properties of Buckwheat Vinegar,QiuZhuo/Northwest University of Science and Technology,0/19
  36. The Research of Extracting Five-carbon Sugar from Brewer's Grains,LiuTianTian/Shandong Agricultural University,0/25
  37. The Analysis of Antioxidant Ingredient of Black Rice and Black Rice Wine,LiuZuoZuo/Northwest University of Science and Technology,0/158
  38. Effect of Commercial Yeaste Polysaccharides in Wine Production as an Additive Agengt,WangAnNa/Northwest University of Science and Technology,0/156
  39. Research on the Vinification Characteristics of Selected Wild Saccharomyces Cerevisiae in Chateau Rongzi of Shanxi,JiaZeZhen/Northwest University of Science and Technology,0/40
  40. Research on the Key Technologies of Shrimp Head Soy Sauce,LengXueFeng/Agricultural University of Hebei,0/62
  41. Study on the Process Technics Optimization of Purple Sweet Potato Wine with Low Methanol Content,ShiYue/Hunan Agricultural University,0/3
  42. The Research on Processing Technology of Low Sugar Lotus Seed Paste,TangShaoHua/Huazhong Agricultural University,0/106
  43. Research of the Relationship between Barley Fungi and Premature Yeast Flocculation,MaXiaoQing/Ocean University of China,0/29
  44. Screening and Application of Low-yield Higher Alcohol Vitis Yeast Cerevisiae Strains,GuoRong/Hunan Agricultural University,0/4
  45. Studies of Fingerprints on the Greatwall Huaxia97Red Wine,PengCheng/South China University of Technology,0/19
  46. Effects of Light and Soluble Sugar Treatments on Quality Maintenance and Mechanism in Postharvest Broccoli Florets,YaoDi/Nanjing Agricultural College,0/7
  47. Ginger Juice Extraction Process Research and Development of Ginger Beverage,ZhengKai/Shandong Agricultural University,0/51
  48. Extraction of Gingerol from the Fresh Ginger and Comprehensive Utilization of Ginger Residue,JiangYanYan/Shandong Agricultural University,0/55
  49. Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
  50. Study on the Effect of Ice-temperature Storage on Quality of Red Raspberries,BaiLiJuan/Tianjin University of Commerce,0/25

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