About 924 item dissertation in line with Food Engineering query results,the following is 1 to 50(Search took 0.014 seconds)
- Construction and Management Scheme Research of XiangXi Autonomous Prefecture LuXi County Citrus Industry Demonstration Zone,LiZuo/Hunan Agricultural University,0/3
- Research on the Diet Nutrition of the First Middle School Student in XiangYin County,YangZuo/Hunan Agricultural University,0/4
- The Separation of Active Constituents from Shell of Oiltea Camellia and Its Inhibition on Benign Prostate Hyperplasia,ZhengZuoZuo/Zhejiang University,0/24
- Screening of Antitumor Metabolites from Marine Microorganisms, Strain Identification and Primary Investigation of the Metabolites,YiYao/Shanghai Ocean University,,0/76
- Effects of Oxidized Konjac Glucomannan on Fish Nutrition and Digestive Enzyme Activity in Schizothorax Prenanti Tchang,WangLei/Sichuan Agricultural University,0/23
- Effects of OKGM on Immunity and Inoxidizability in Schizothorax Prenanti Tchang,WangHongXia/Sichuan Agricultural University,0/36
- Genome Shulffling to Improve Antibacterial Substances Active of the Marine Streptomyces,LiChunYan/Nanjing Agricultural College,0/15
- Study on Application of Chinese Herbal Compound Extraction in Subsituting Feed Antlbiotics,YangJianQiao/Agricultural University of Hebei,0/101
- Utilization of Soybean Residue Feeding Maggots in Farming Broiler Chickens and Laying Hens,SaiLiMuHan·ASiMi/Zhejiang University,0/15
- Screening of the Lactobacillus Used for Silage Fermentation and Preparation of Its Starter Cultures,HuangXiaoZuo/Hunan Agricultural University,0/10
- Studies on the Mechanical Damage and Quality Deterioration of Huanghua Pears Caused by Simulating Transport Vibration,LiPing/Zhejiang University,0/40
- Determination and Study of the Main Metal Elemental Contents in Chinese Prickly Ash of Shaanxi,ZhengYaZuo/Northwest University of Science and Technology,0/15
- The Degradation of Exogenous Element in Sotrage and Processing of Genetically Modified Soybean,ZhouXingHu/Nanjing Agricultural College,0/15
- The Inhibition Mechenism Study of Hanseniaspora Uarum Control of Gray Mold,ZhouHaiLian/Nanjing Agricultural College,0/39
- New Terpenoid Compounds and Biologicalactivity from Biogas Slurry,LiuDingCai/Shanghai Ocean University,,0/20
- Medicated type duck soup processing technology research and product development,XieChengZuo/Yangzhou University,0/30
- The Study on Physicochemical and Aromatic Characteristics of Blended Cigarettes after Microbial Solid State Fermentation,WangYing/Northwest University of Science and Technology,0/24
- Research on Nutrition Power Food Made from Whole Grains,HuangPeiPei/West China University,0/473
- Study on the Extraction and Separation of Acetylcholinesterase Inhibitors from Fermentation Soybean,CaoWanNing/Agricultural University of Hebei,0/43
- Research&Development of Complex Probotics Product and Health Function Study,ZhuShaoJuan/South China University of Technology,0/105
- The Study of Soft Can Technology and Quality Changes of Agrocybe Chaxinggu,PengJiTeng/Zhejiang University of Technology,0/26
- Research of Non-enzymatic Browning Mechanism and Browning Model of Canned Chinese Chestnut in Syrup,ShaoLanZuo/Zhejiang University,0/34
- A Study of Silver Carp Protein Beverage Processing Technology and Its Workshop Design,WangYiMing/Tianjin University of Science and Technology,0/25
- Study on Pu'er Tea Quality Formation and State of Mycotoxins During the Aging Process,WuJing/Nanchang University,0/71
- 30Million Tons of Natural Plant Beverage of Year Processing Line,MaAoLei/Henan University of Technology,0/105
- Study on Components of Inhibiting Production of Aflatoxin in Tea and Related Characteristics,WuQingHua/Northwest University of Science and Technology,0/101
- Xtraction, Isolation and Purification of Theanine from Summer-Autumn Green Tea and Its Influence on Intestinal Microecology,GeYan/Nanjing Agricultural College,0/1
- Research on the Influence of Key Technology to Color and Turbidity of Black Tea Beverage,WangZuo/Agricultural University of Hebei,0/100
- Research on Processing Technology of Yam and Peanut Milk,YangLi/Agricultural University of Hebei,0/77
- The Study of Blueberry Vinegar Processing under the Condition of Immobilized Fermentation,RongZhiXing/Zhejiang Technology and Business University,0/4
- Research on the in Vitro Xanthine Oxidase Inhibitory Activity and Technology for Compound Beverage of Chinese Herbal Extracts,LiuZuo/South China University of Technology,0/92
- Studies on the Processing of Water Dropwort Tea and Its Bioactivity,ZhangHongHui/Zhejiang University,0/20
- Study on Characteristic Functional Muscat Wine,XiaoJuan/Tianjin University of Science and Technology,0/8
- Study on the Production Technology of the Puerria Liqueur,QiuYuan/Nanjing Agricultural College,0/5
- Comparative Study on the Functional Properties of Buckwheat Vinegar,QiuZhuo/Northwest University of Science and Technology,0/19
- The Research of Extracting Five-carbon Sugar from Brewer's Grains,LiuTianTian/Shandong Agricultural University,0/25
- The Analysis of Antioxidant Ingredient of Black Rice and Black Rice Wine,LiuZuoZuo/Northwest University of Science and Technology,0/158
- Effect of Commercial Yeaste Polysaccharides in Wine Production as an Additive Agengt,WangAnNa/Northwest University of Science and Technology,0/156
- Research on the Vinification Characteristics of Selected Wild Saccharomyces Cerevisiae in Chateau Rongzi of Shanxi,JiaZeZhen/Northwest University of Science and Technology,0/40
- Research on the Key Technologies of Shrimp Head Soy Sauce,LengXueFeng/Agricultural University of Hebei,0/62
- Study on the Process Technics Optimization of Purple Sweet Potato Wine with Low Methanol Content,ShiYue/Hunan Agricultural University,0/3
- The Research on Processing Technology of Low Sugar Lotus Seed Paste,TangShaoHua/Huazhong Agricultural University,0/106
- Research of the Relationship between Barley Fungi and Premature Yeast Flocculation,MaXiaoQing/Ocean University of China,0/29
- Screening and Application of Low-yield Higher Alcohol Vitis Yeast Cerevisiae Strains,GuoRong/Hunan Agricultural University,0/4
- Studies of Fingerprints on the Greatwall Huaxia97Red Wine,PengCheng/South China University of Technology,0/19
- Effects of Light and Soluble Sugar Treatments on Quality Maintenance and Mechanism in Postharvest Broccoli Florets,YaoDi/Nanjing Agricultural College,0/7
- Ginger Juice Extraction Process Research and Development of Ginger Beverage,ZhengKai/Shandong Agricultural University,0/51
- Extraction of Gingerol from the Fresh Ginger and Comprehensive Utilization of Ginger Residue,JiangYanYan/Shandong Agricultural University,0/55
- Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
- Study on the Effect of Ice-temperature Storage on Quality of Red Raspberries,BaiLiJuan/Tianjin University of Commerce,0/25
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