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The Social Regulation under the Scientific Outlook on Development-taking the Vegetable Safety as an Example

Author: JuLei
Tutor: FengZhongYue
School: Beijing Technology and Business University
Course: Marxism in China
Keywords: Scientific concept of development Social Regulation Vegetable safety
CLC: F203
Type: Master's thesis
Year: 2010
Downloads: 51
Quote: 0
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Abstract


The scientific concept of development based on Hu Jintao as the general secretary of the CPC Central Committee, in summarizing the lessons of past development, and to ensure that the development of major strategic thinking along the healthy operation of the science orbit, is to further deepen the understanding of the laws of socialist modernization. The scientific concept of development, our country's overall development strategy, development mode and the mode of development of far-reaching significance. The scientific concept of development to revisit the ideas put forward the core concept of people-oriented, its meaning and the scope of a far-reaching and vast. The so-called Business is business. Do a good job in an important manifestation of the core concept of food security work is people-oriented. Vegetables as one of the food an integral part of people's daily lives, their safety is the focus of concern in the world today. Since the reform and opening up, China's supply of vegetables from a shortage of development to the balance of supply and demand, people care enough to eat, eat, become concerned with to eat science, eat healthy. However, China's vegetable security situation is not optimistic. Repeatedly hit the newspapers and TV residual pesticide poisoning, so people know what to do in the day-to-day choices. The main reason for the problem is that in the process of China's economic transformation, traditional vegetables regulatory system were not suited to the needs of. Therefore, the establishment of efficient vegetable safety regulatory system is imminent. Study abroad in vegetable safety supervision is fruits and vegetables, upcoming vegetables and fruits combined, focused on the establishment of a broad and efficient legal and regulatory system, simple regulatory model of small vegetables, especially in the regulatory system of administrative management model relates less. Lack of vegetable safety regulatory system planning and organization, research strength is very weak, and its research from a discussion, but to establish a system of research rarely. Therefore, research the vegetable safety regulatory system with Chinese characteristics has a very important theoretical and practical significance for our country to ensure the health of the people, safeguard social stability and the promotion of international trade in food and so on. In this paper, based on research developed countries and advanced regulatory experience for China's specific national conditions, legal construction, organizational structure, management mode and monitoring system from the start, the idea of ??a system management system and framework, constructed prevention-oriented, scientific, efficient and dynamic vegetable safety regulatory system, to strengthen safety supervision of vegetables and improve the overall quality of the vegetable industry.

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