Dissertation > Excellent graduate degree dissertation topics show
Tobacco online expansion HXD Process
Author: PanGaoWei
Tutor: YueTianLiï¼›MaoDuoBin
School: Northwest University of Science and Technology
Course: Food Engineering
Keywords: HXD SDE Flavoring substances Intrinsic quality
CLC: TS452.3
Type: Master's thesis
Year: 2008
Downloads: 93
Quote: 2
Read: Download Dissertation
Abstract
Related Dissertations
- Research on Futures Hedging of Aluminum in Huaxinda Corporation of Aluminum Product,F724.5
- Nanchang Cigarette Factory Silk Production Ling Technical Rsearch about Packet Processing,TS44
- Studies on the Characteristic Aroma Components of Qimen Black Tea,TS272.52
- Analysis of Aroma of Concentrated Tea,TS272.7
- Comparation of Aroma Components on Extraction and Changes during Aging in Loquat Wine,TS261.1
- Study on Change of Flavour in the Qiao Qi Ham during the Processing Time,TS251.51
- Comparative Study of Textbooks Quality About Information Technology Fundamentals in High School,G633.67
- Stochastic Differential Equations in Infinite Dimensional Space,O211.63
- The Minxian Bstan-pa-mtho-bavi-sde New Study Finds the Contract Documents,B949
- Key Technology Research on Spatial Database Engine,TP311.132
- Studies of the Inheritance and Costituents of Flavor in Apricot (Armeniaca Vulgaris L.),S662.2
- Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut,O657.8
- Research of Urban Land Grading and Evaluation Information System Based on ComGIS,P273
- Research and construction vehicles overloaded transport governance spatial data warehouse,U495
- Analysis of Shrimp Flavor and Preparation of Shrimp Flavoring Base,TE254
- Study on the Wide Introduction and Cultivation of Edible Chrysanthemum,S682.11
- Based on remote sensing and GIS flood monitoring and assessment methods,X43
- Brief Analysis the Spirit of Chinese Landscape Painting-stone and Mountain,J209.2
- Design and Study of the Channel Geographic Information Data Base,U612.26
- Different ecological zones cured tobacco genotypes main content of aroma variance analysis,S572
CLC: > Industrial Technology > Light industry,handicrafts > Tobacco Industry > Tobacco processing technology and products > Cigarette manufacturing > Shredded, Drying
© 2012 www.DissertationTopic.Net Mobile
|